{"id":10136,"date":"2009-10-22T19:22:00","date_gmt":"2009-10-22T19:22:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10136"},"modified":"2023-03-22T20:03:44","modified_gmt":"2023-03-22T19:03:44","slug":"restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostilasarte","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2009\/10\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostilasarte\/","title":{"rendered":"Restaurant Martin Berasategui \/ Martin Berasategui &#8211; Lasarte &#8211; Spanien"},"content":{"rendered":"<p>1. Kabeljau mit Haselnuss-, Kaffee und Vanillepulver<br \/>\n2. G\u00e4nseleberbl\u00e4tterteig mit Apfel und Zwiebeln<br \/>\n3. Pfirsichgazpacho mit Herzmuscheln und Txakoli<br \/>\n4. Austern<br \/>\n5. Tintenfisch mit seiner eigenen Tinte gef\u00fcllt in Tintenfischbr\u00fche<br \/>\n6. Dreierlei vom Fenchel<br \/>\n7. K\u00e4sebonbons<br \/>\n8. Ei<br \/>\n9. Salat<br \/>\n10. Meerbarbe<br \/>\n11. Taube<br \/>\n12. Apfelsaft<br \/>\n13. Yoghurteis mit Erdbeeren, Pasionsfrucht und Zitrone<br \/>\n14. Kalte Suppe von Banane und Vanille<br \/>\n15. 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display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/Ss48pB_WiOI\/AAAAAAAAD0Y\/LLAWcCIiGqw\/s320\/Blog+059.JPG\" alt=\"\" border=\"0\" \/><\/a><\/p>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>1. Kabeljau mit Haselnuss-, Kaffee und Vanillepulver 2. G\u00e4nseleberbl\u00e4tterteig mit Apfel und Zwiebeln 3. Pfirsichgazpacho mit Herzmuscheln und Txakoli 4. Austern 5. Tintenfisch mit seiner eigenen Tinte gef\u00fcllt in Tintenfischbr\u00fche 6. Dreierlei vom Fenchel 7. K\u00e4sebonbons 8. Ei 9. Salat 10. Meerbarbe 11. Taube 12. Apfelsaft 13. Yoghurteis mit Erdbeeren, Pasionsfrucht und Zitrone 14. Kalte &#8230; <a title=\"Restaurant Martin Berasategui \/ Martin Berasategui &#8211; Lasarte &#8211; Spanien\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2009\/10\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostilasarte\/\" aria-label=\"Mehr dazu unter Restaurant Martin Berasategui \/ Martin Berasategui &#8211; Lasarte &#8211; Spanien\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41,13,30],"tags":[],"post_folder":[],"class_list":["post-10136","post","type-post","status-publish","format-standard","hentry","category-michelin-star","category-restaurants","category-spanien-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant Martin Berasategui \/ Martin Berasategui - Lasarte - Spanien - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2009\/10\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostilasarte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Martin Berasategui \/ Martin Berasategui - Lasarte - Spanien - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"1. Kabeljau mit Haselnuss-, Kaffee und Vanillepulver 2. G\u00e4nseleberbl\u00e4tterteig mit Apfel und Zwiebeln 3. Pfirsichgazpacho mit Herzmuscheln und Txakoli 4. Austern 5. Tintenfisch mit seiner eigenen Tinte gef\u00fcllt in Tintenfischbr\u00fche 6. Dreierlei vom Fenchel 7. K\u00e4sebonbons 8. Ei 9. Salat 10. Meerbarbe 11. Taube 12. Apfelsaft 13. Yoghurteis mit Erdbeeren, Pasionsfrucht und Zitrone 14. Kalte ... 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