{"id":10234,"date":"2010-01-28T19:58:00","date_gmt":"2010-01-28T19:58:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10233"},"modified":"2023-03-22T19:54:16","modified_gmt":"2023-03-22T18:54:16","slug":"restaurant-arzak-juan-mari-und-elena-arzak-san-sebastian","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/01\/restaurant-arzak-juan-mari-und-elena-arzak-san-sebastian\/","title":{"rendered":"Restaurant Arzak \/ Juan Mari und Elena Arzak &#8211; San Sebastian &#8211; Spanien"},"content":{"rendered":"<p>1. Blutwurst in Tempura<br \/>\n2. Rote Bohnenbr\u00fche mit Apfel<br \/>\n3. Drachenkopfpudding mit fritierten Nudeln<br \/>\n4. Fischfrikadelle<br \/>\n5. Apfelscheiben mit gratinierter G\u00e4nseleber (ein Traum)<br \/>\n6. Austern mit rote Beete Chips<br \/>\n7. Getr\u00fcffeltes pochiertes Ei (der zweite Traum)<br \/>\n8. Wolfsbarsch (der dritte Traum)<br \/>\n9. Geharztes Rinderfilet, Kalbsbries und Rotweinschaum<br \/>\n10. Schokoladensph\u00e4ren in roter Fr\u00fcchtesuppe<br \/>\n11. Hydrohonig mit . . .<br \/>\n12. &#8230;fl\u00fcssigem Honig mit roten Fr\u00fcchteleuchtspuren<br \/>\n13. &#8222;Kleinigkeiten&#8220; zum Cortado<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S1dsFQJsY6I\/AAAAAAAAEPc\/8JXRqAf5krI\/s1600-h\/getaria_januar_2010+046.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5428926713309193122\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S1dsFQJsY6I\/AAAAAAAAEPc\/8JXRqAf5krI\/s320\/getaria_januar_2010+046.JPG\" alt=\"\" border=\"0\" \/><\/a><br \/>\n<a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S1drjLz3kJI\/AAAAAAAAEPU\/i76yjnPJ62U\/s1600-h\/getaria_januar_2010+045.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5428926128028356754\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S1drjLz3kJI\/AAAAAAAAEPU\/i76yjnPJ62U\/s320\/getaria_januar_2010+045.JPG\" alt=\"\" border=\"0\" \/><\/a><br \/>\n<a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S1dq3xEuRQI\/AAAAAAAAEPM\/vlNcbWZhhLg\/s1600-h\/getaria_januar_2010+044.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5428925382116918530\" style=\"cursor: pointer; 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Blutwurst in Tempura 2. Rote Bohnenbr\u00fche mit Apfel 3. Drachenkopfpudding mit fritierten Nudeln 4. Fischfrikadelle 5. Apfelscheiben mit gratinierter G\u00e4nseleber (ein Traum) 6. Austern mit rote Beete Chips 7. Getr\u00fcffeltes pochiertes Ei (der zweite Traum) 8. Wolfsbarsch (der dritte Traum) 9. Geharztes Rinderfilet, Kalbsbries und Rotweinschaum 10. Schokoladensph\u00e4ren in roter Fr\u00fcchtesuppe 11. Hydrohonig mit &#8230; <a title=\"Restaurant Arzak \/ Juan Mari und Elena Arzak &#8211; San Sebastian &#8211; Spanien\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/01\/restaurant-arzak-juan-mari-und-elena-arzak-san-sebastian\/\" aria-label=\"Mehr dazu unter Restaurant Arzak \/ Juan Mari und Elena Arzak &#8211; San Sebastian &#8211; Spanien\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41,13,30],"tags":[],"post_folder":[],"class_list":["post-10234","post","type-post","status-publish","format-standard","hentry","category-michelin-star","category-restaurants","category-spanien-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant Arzak \/ Juan Mari und Elena Arzak - San Sebastian - Spanien - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/01\/restaurant-arzak-juan-mari-und-elena-arzak-san-sebastian\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Arzak \/ Juan Mari und Elena Arzak - San Sebastian - Spanien - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"1. Blutwurst in Tempura 2. Rote Bohnenbr\u00fche mit Apfel 3. Drachenkopfpudding mit fritierten Nudeln 4. Fischfrikadelle 5. Apfelscheiben mit gratinierter G\u00e4nseleber (ein Traum) 6. Austern mit rote Beete Chips 7. Getr\u00fcffeltes pochiertes Ei (der zweite Traum) 8. Wolfsbarsch (der dritte Traum) 9. Geharztes Rinderfilet, Kalbsbries und Rotweinschaum 10. Schokoladensph\u00e4ren in roter Fr\u00fcchtesuppe 11. Hydrohonig mit ... 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