{"id":10316,"date":"2010-04-12T19:00:00","date_gmt":"2010-04-12T19:00:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10316"},"modified":"2023-03-22T19:51:45","modified_gmt":"2023-03-22T18:51:45","slug":"comerc-24-carles-abellan-barcelona","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/04\/comerc-24-carles-abellan-barcelona\/","title":{"rendered":"Comer\u00e7 24 \/ Carles Abellan &#8211; Barcelona"},"content":{"rendered":"<p>&gt;<\/p>\n<div style=\"text-align: center;\">\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/S7uhRIRUFqI\/AAAAAAAAErU\/IBUKtJu4RyI\/s1600\/Alimentaria_Barcelona+214.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457132689139439266\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/S7uhRIRUFqI\/AAAAAAAAErU\/IBUKtJu4RyI\/s320\/Alimentaria_Barcelona+214.JPG\" alt=\"\" border=\"0\"><\/a><br \/>\n<a href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/S7ugsDvSh7I\/AAAAAAAAErM\/DsrHE0-yxcM\/s1600\/Alimentaria_Barcelona+222.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457132052267829170\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/S7ugsDvSh7I\/AAAAAAAAErM\/DsrHE0-yxcM\/s320\/Alimentaria_Barcelona+222.JPG\" alt=\"\" border=\"0\"><\/a>Oliven gef\u00fcllt mit Sardellen, Goldene Macadamian\u00fcsse und Seeteufel mit schwarzem Knoblauch und Sesam.<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7uf-rznmFI\/AAAAAAAAErE\/aYWWli8sBDo\/s1600\/Alimentaria_Barcelona+223.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457131272749422674\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7uf-rznmFI\/AAAAAAAAErE\/aYWWli8sBDo\/s320\/Alimentaria_Barcelona+223.JPG\" alt=\"\" border=\"0\"><\/a>Limonens\u00fcppchen mit Parma- Basilikumstab.<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7ufRB69bHI\/AAAAAAAAEq8\/6gTvD4qInRo\/s1600\/Alimentaria_Barcelona+225.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457130488411810930\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7ufRB69bHI\/AAAAAAAAEq8\/6gTvD4qInRo\/s320\/Alimentaria_Barcelona+225.JPG\" alt=\"\" border=\"0\"><\/a>Kleine Gambas.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7uer_mIMLI\/AAAAAAAAEq0\/gF_Sh6yvgtc\/s1600\/Alimentaria_Barcelona+227.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457129852132405426\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7uer_mIMLI\/AAAAAAAAEq0\/gF_Sh6yvgtc\/s320\/Alimentaria_Barcelona+227.JPG\" alt=\"\" border=\"0\"><\/a>Austern mit Roter Beete Espuma.<\/p>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/S7ud61VrD7I\/AAAAAAAAEqs\/774w7DrOs7Y\/s1600\/Alimentaria_Barcelona+230.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457129007565442994\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/S7ud61VrD7I\/AAAAAAAAEqs\/774w7DrOs7Y\/s320\/Alimentaria_Barcelona+230.JPG\" alt=\"\" border=\"0\"><\/a>Marinierte Sardinen mit Blutorange und Wasabi.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7udXmXVMLI\/AAAAAAAAEqk\/IYBDnvY2anw\/s1600\/Alimentaria_Barcelona+231.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457128402250444978\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7udXmXVMLI\/AAAAAAAAEqk\/IYBDnvY2anw\/s320\/Alimentaria_Barcelona+231.JPG\" alt=\"\" border=\"0\"><\/a>Kalter Aufguss mit Bl\u00fcten, Gem\u00fcsestreifen und Meeresfr\u00fcchten.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7ucliuttyI\/AAAAAAAAEqc\/xcA5gKhoGG0\/s1600\/Alimentaria_Barcelona+234.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457127542281320226\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7ucliuttyI\/AAAAAAAAEqc\/xcA5gKhoGG0\/s320\/Alimentaria_Barcelona+234.JPG\" alt=\"\" border=\"0\"><\/a>Frische Erbsen mit Tintenfisch und Blutwurstbonbons.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7ubvpmRQtI\/AAAAAAAAEqU\/RGpZdG6zonI\/s1600\/Alimentaria_Barcelona+236.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457126616412013266\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7ubvpmRQtI\/AAAAAAAAEqU\/RGpZdG6zonI\/s320\/Alimentaria_Barcelona+236.JPG\" alt=\"\" border=\"0\"><\/a>Yakisoba mit Schwertmuscheln und Thunfischtatar.<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7uaGsKb6ZI\/AAAAAAAAEqE\/vnS0pV5K3xY\/s1600\/Alimentaria_Barcelona+237.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457124813214312850\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7uaGsKb6ZI\/AAAAAAAAEqE\/vnS0pV5K3xY\/s320\/Alimentaria_Barcelona+237.JPG\" alt=\"\" border=\"0\"><\/a>Kabeljau auf einem Spinatbett und Artischockenp\u00fcree.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7uZj7bAjNI\/AAAAAAAAEp8\/ne1xYuXKefg\/s1600\/Alimentaria_Barcelona+241.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457124216014933202\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7uZj7bAjNI\/AAAAAAAAEp8\/ne1xYuXKefg\/s320\/Alimentaria_Barcelona+241.JPG\" alt=\"\" border=\"0\"><\/a>Kaninchenreisgericht.<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7uZAmFrzoI\/AAAAAAAAEp0\/HCGWkUo9Oa4\/s1600\/Alimentaria_Barcelona+250.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457123608992927362\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7uZAmFrzoI\/AAAAAAAAEp0\/HCGWkUo9Oa4\/s320\/Alimentaria_Barcelona+250.JPG\" alt=\"\" border=\"0\"><\/a>Riesengamba in Salzlake.<\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/S7uYIvTe3HI\/AAAAAAAAEps\/8Ik0j8VjUi0\/s1600\/Alimentaria_Barcelona+252.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457122649394044018\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/S7uYIvTe3HI\/AAAAAAAAEps\/8Ik0j8VjUi0\/s320\/Alimentaria_Barcelona+252.JPG\" alt=\"\" border=\"0\"><\/a>Entrec\u00f4te mit Zuckererbsen (asiatisch)<\/p>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/S7uW23IriMI\/AAAAAAAAEpk\/AuYJKZ6Fwao\/s1600\/Alimentaria_Barcelona+254.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457121242746947778\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/S7uW23IriMI\/AAAAAAAAEpk\/AuYJKZ6Fwao\/s320\/Alimentaria_Barcelona+254.JPG\" alt=\"\" border=\"0\"><\/a>Kleine K\u00e4seauswahl.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7uVMe4SdFI\/AAAAAAAAEpc\/K3PrHKeJcAE\/s1600\/Alimentaria_Barcelona+256.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457119415169610834\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7uVMe4SdFI\/AAAAAAAAEpc\/K3PrHKeJcAE\/s320\/Alimentaria_Barcelona+256.JPG\" alt=\"\" border=\"0\"><\/a>Schafsjoghurt mit Apfelreduktion und Himbeereis.<\/p>\n<p><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/S7uTkj9iDjI\/AAAAAAAAEpU\/zMuU76ROMMU\/s1600\/Alimentaria_Barcelona+257.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457117629827386930\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/S7uTkj9iDjI\/AAAAAAAAEpU\/zMuU76ROMMU\/s320\/Alimentaria_Barcelona+257.JPG\" alt=\"\" border=\"0\"><\/a>&#8222;Nescafe&#8220;.<\/p>\n<p><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7uS0PoHTgI\/AAAAAAAAEpM\/zTkWayd9qIw\/s1600\/Alimentaria_Barcelona+258.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457116799735123458\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/S7uS0PoHTgI\/AAAAAAAAEpM\/zTkWayd9qIw\/s320\/Alimentaria_Barcelona+258.JPG\" alt=\"\" border=\"0\"><\/a>Schokoladeneis mit Arbequinaoliven\u00f6l und grobem Meersalz.<\/p>\n<p><a href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/S7uRrboxUPI\/AAAAAAAAEpE\/utV8wgpOr94\/s1600\/Alimentaria_Barcelona+259.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457115548828651762\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/S7uRrboxUPI\/AAAAAAAAEpE\/utV8wgpOr94\/s320\/Alimentaria_Barcelona+259.JPG\" alt=\"\" border=\"0\"><\/a>Kleine Patisserie<\/p>\n<p><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7uQxNt9y5I\/AAAAAAAAEo8\/ciU5msIb0Us\/s1600\/Alimentaria_Barcelona+260.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5457114548659932050\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/S7uQxNt9y5I\/AAAAAAAAEo8\/ciU5msIb0Us\/s320\/Alimentaria_Barcelona+260.JPG\" alt=\"\" border=\"0\"><\/a>Bonbons a la Abellan<\/p>\n<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&gt; Oliven gef\u00fcllt mit Sardellen, Goldene Macadamian\u00fcsse und Seeteufel mit schwarzem Knoblauch und Sesam. Limonens\u00fcppchen mit Parma- Basilikumstab. Kleine Gambas. Austern mit Roter Beete Espuma. Marinierte Sardinen mit Blutorange und Wasabi. Kalter Aufguss mit Bl\u00fcten, Gem\u00fcsestreifen und Meeresfr\u00fcchten. Frische Erbsen mit Tintenfisch und Blutwurstbonbons. Yakisoba mit Schwertmuscheln und Thunfischtatar. Kabeljau auf einem Spinatbett und Artischockenp\u00fcree. &#8230; <a title=\"Comer\u00e7 24 \/ Carles Abellan &#8211; Barcelona\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/04\/comerc-24-carles-abellan-barcelona\/\" aria-label=\"Mehr dazu unter Comer\u00e7 24 \/ Carles Abellan &#8211; Barcelona\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[13,30],"tags":[],"post_folder":[],"class_list":["post-10316","post","type-post","status-publish","format-standard","hentry","category-restaurants","category-spanien-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comer\u00e7 24 \/ Carles Abellan - Barcelona - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/04\/comerc-24-carles-abellan-barcelona\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comer\u00e7 24 \/ Carles Abellan - Barcelona - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&gt; Oliven gef\u00fcllt mit Sardellen, Goldene Macadamian\u00fcsse und Seeteufel mit schwarzem Knoblauch und Sesam. Limonens\u00fcppchen mit Parma- Basilikumstab. Kleine Gambas. Austern mit Roter Beete Espuma. Marinierte Sardinen mit Blutorange und Wasabi. Kalter Aufguss mit Bl\u00fcten, Gem\u00fcsestreifen und Meeresfr\u00fcchten. Frische Erbsen mit Tintenfisch und Blutwurstbonbons. Yakisoba mit Schwertmuscheln und Thunfischtatar. Kabeljau auf einem Spinatbett und Artischockenp\u00fcree. ... Weiterlesen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/04\/comerc-24-carles-abellan-barcelona\/\" \/>\n<meta property=\"og:site_name\" content=\"Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"article:published_time\" content=\"2010-04-12T19:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-22T18:51:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/S7uhRIRUFqI\/AAAAAAAAErU\/IBUKtJu4RyI\/s320\/Alimentaria_Barcelona+214.JPG\" \/>\n<meta name=\"author\" content=\"Christian Fenske\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christian Fenske\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/2010\\\/04\\\/comerc-24-carles-abellan-barcelona\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/2010\\\/04\\\/comerc-24-carles-abellan-barcelona\\\/\"},\"author\":{\"name\":\"Christian Fenske\",\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/#\\\/schema\\\/person\\\/c07d66169fd0e04307bfe7cdc99ac26a\"},\"headline\":\"Comer\u00e7 24 \\\/ Carles Abellan &#8211; 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