{"id":10381,"date":"2010-06-02T19:34:00","date_gmt":"2010-06-02T19:34:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10381"},"modified":"2023-03-22T19:50:05","modified_gmt":"2023-03-22T18:50:05","slug":"restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostialasarte","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/06\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostialasarte\/","title":{"rendered":"Restaurant Martin Berasategui \/ Martin Berasategui &#8211; San Sebastian-Donostia\/Lasarte"},"content":{"rendered":"<p>&gt;<a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAApS8VPVeI\/AAAAAAAAE5I\/3-NJtHswkSw\/s1600\/IMG_9584.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476422552292120034\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAApS8VPVeI\/AAAAAAAAE5I\/3-NJtHswkSw\/s320\/IMG_9584.JPG\" alt=\"\" border=\"0\"><\/a><\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TAAooB2TzvI\/AAAAAAAAE5A\/tvpYb33q4Bg\/s1600\/IMG_9590.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476421815038627570\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TAAooB2TzvI\/AAAAAAAAE5A\/tvpYb33q4Bg\/s320\/IMG_9590.JPG\" alt=\"\" border=\"0\"><\/a>Leicht ger\u00e4ucherter Lachs auf Seekraut mit Vanille, Kaffee und Haselnusspuder.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TAAoKN5Y7RI\/AAAAAAAAE44\/I807TRXl_g0\/s1600\/IMG_9593.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476421302876695826\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TAAoKN5Y7RI\/AAAAAAAAE44\/I807TRXl_g0\/s320\/IMG_9593.JPG\" alt=\"\" border=\"0\"><\/a>Mille-Feuille vom ger\u00e4ucherten Aal, G\u00e4nseleber, Fr\u00fchlingszwiebeln und gr\u00fcnem Apfel.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAnuon8UDI\/AAAAAAAAE4w\/lUniQLg3Fe4\/s1600\/IMG_9596.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476420829014937650\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAnuon8UDI\/AAAAAAAAE4w\/lUniQLg3Fe4\/s320\/IMG_9596.JPG\" alt=\"\" border=\"0\"><\/a>Tintenfischsuppe, Ravioli mit fl\u00fcssiger Tintenfischtinte und Tintenfischcrouton.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAnUG0uN-I\/AAAAAAAAE4o\/O_Ddn6HXKyg\/s1600\/IMG_9597.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476420373265135586\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAnUG0uN-I\/AAAAAAAAE4o\/O_Ddn6HXKyg\/s320\/IMG_9597.JPG\" alt=\"\" border=\"0\"><\/a>Falsche iberische Canneloni mit Speck, wei\u00dfem Tintenfisch und Wei\u00dfwein.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAmuezVFRI\/AAAAAAAAE4g\/7213N_Ny5Ic\/s1600\/IMG_9602.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476419726866715922\" style=\"cursor: pointer; display: block; height: 320px; margin: 0px auto 10px; text-align: center; width: 240px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAmuezVFRI\/AAAAAAAAE4g\/7213N_Ny5Ic\/s320\/IMG_9602.JPG\" alt=\"\" border=\"0\"><\/a>Fenchelringe, Fenchelrisotto und Fenchelemulsion.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TAAlkUP8OiI\/AAAAAAAAE4Y\/rvU8aDiagI8\/s1600\/IMG_9610.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476418452723612194\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TAAlkUP8OiI\/AAAAAAAAE4Y\/rvU8aDiagI8\/s320\/IMG_9610.JPG\" alt=\"\" border=\"0\"><\/a>K\u00e4sesp\u00e4hren, Endiviensalat, Schinkenspeck und rote Zwiebeln.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAk0L5uhwI\/AAAAAAAAE4Q\/qDXU9OVzREo\/s1600\/IMG_9612.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476417625849235202\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAk0L5uhwI\/AAAAAAAAE4Q\/qDXU9OVzREo\/s320\/IMG_9612.JPG\" alt=\"\" border=\"0\"><\/a>Landei mit roter Beete im fl\u00fcssigen gr\u00fcnen Salat mit Carpaccio vom baskischem K\u00e4se.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TAAjtAPU00I\/AAAAAAAAE4I\/35PN62zHbo0\/s1600\/IMG_9614.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476416402947887938\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TAAjtAPU00I\/AAAAAAAAE4I\/35PN62zHbo0\/s320\/IMG_9614.JPG\" alt=\"\" border=\"0\"><\/a>Warmer Salat mit Meeresfr\u00fcchten.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TAAjMv7xB-I\/AAAAAAAAE4A\/37S7R57ZnGs\/s1600\/IMG_9617.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476415848815069154\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TAAjMv7xB-I\/AAAAAAAAE4A\/37S7R57ZnGs\/s320\/IMG_9617.JPG\" alt=\"\" border=\"0\"><\/a>Gegrillte Rotbarbe mit Kristallschuppen, weisse Schokoladensauce und Seekraut.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TAAgdV_GdjI\/AAAAAAAAE34\/zW-A39jnvOQ\/s1600\/IMG_9623.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476412835372627506\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TAAgdV_GdjI\/AAAAAAAAE34\/zW-A39jnvOQ\/s320\/IMG_9623.JPG\" alt=\"\" border=\"0\"><\/a>Gebratene Seezunge in Muschelsauce, Zitrusfr\u00fcchten, schwarzer Minze, getrocknete Manderinen und Nusspulver.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAewaAdLnI\/AAAAAAAAE3w\/DxnmKhOKBnQ\/s1600\/IMG_9626.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476410963846311538\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAAewaAdLnI\/AAAAAAAAE3w\/DxnmKhOKBnQ\/s320\/IMG_9626.JPG\" alt=\"\" border=\"0\"><\/a>Limonensorbet, Mandel und Wacholderst\u00fcckchen, mit einer kalten Basilikumessence und gr\u00fcnen, jungen Erbsen. (Ein Meilenstein!)<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TAAdT8tUdxI\/AAAAAAAAE3o\/M2qOCCwYIRo\/s1600\/IMG_9629.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5476409375433455378\" style=\"cursor: pointer; display: block; height: 240px; margin: 0px auto 10px; text-align: center; width: 320px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TAAdT8tUdxI\/AAAAAAAAE3o\/M2qOCCwYIRo\/s320\/IMG_9629.JPG\" alt=\"\" border=\"0\"><\/a>Schokolade und Akazienhonigeis mit Irish Coffee.<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&gt; Leicht ger\u00e4ucherter Lachs auf Seekraut mit Vanille, Kaffee und Haselnusspuder. &nbsp; Mille-Feuille vom ger\u00e4ucherten Aal, G\u00e4nseleber, Fr\u00fchlingszwiebeln und gr\u00fcnem Apfel. &nbsp; Tintenfischsuppe, Ravioli mit fl\u00fcssiger Tintenfischtinte und Tintenfischcrouton. &nbsp; Falsche iberische Canneloni mit Speck, wei\u00dfem Tintenfisch und Wei\u00dfwein. &nbsp; Fenchelringe, Fenchelrisotto und Fenchelemulsion. &nbsp; K\u00e4sesp\u00e4hren, Endiviensalat, Schinkenspeck und rote Zwiebeln. &nbsp; Landei mit roter &#8230; <a title=\"Restaurant Martin Berasategui \/ Martin Berasategui &#8211; San Sebastian-Donostia\/Lasarte\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/06\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostialasarte\/\" aria-label=\"Mehr dazu unter Restaurant Martin Berasategui \/ Martin Berasategui &#8211; San Sebastian-Donostia\/Lasarte\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41,13,30],"tags":[],"post_folder":[],"class_list":["post-10381","post","type-post","status-publish","format-standard","hentry","category-michelin-star","category-restaurants","category-spanien-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurant Martin Berasategui \/ Martin Berasategui - San Sebastian-Donostia\/Lasarte - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/06\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostialasarte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurant Martin Berasategui \/ Martin Berasategui - San Sebastian-Donostia\/Lasarte - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&gt; Leicht ger\u00e4ucherter Lachs auf Seekraut mit Vanille, Kaffee und Haselnusspuder. &nbsp; Mille-Feuille vom ger\u00e4ucherten Aal, G\u00e4nseleber, Fr\u00fchlingszwiebeln und gr\u00fcnem Apfel. &nbsp; Tintenfischsuppe, Ravioli mit fl\u00fcssiger Tintenfischtinte und Tintenfischcrouton. &nbsp; Falsche iberische Canneloni mit Speck, wei\u00dfem Tintenfisch und Wei\u00dfwein. &nbsp; Fenchelringe, Fenchelrisotto und Fenchelemulsion. &nbsp; K\u00e4sesp\u00e4hren, Endiviensalat, Schinkenspeck und rote Zwiebeln. &nbsp; Landei mit roter ... Weiterlesen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/06\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostialasarte\/\" \/>\n<meta property=\"og:site_name\" content=\"Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"article:published_time\" content=\"2010-06-02T19:34:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-22T18:50:05+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TAApS8VPVeI\/AAAAAAAAE5I\/3-NJtHswkSw\/s320\/IMG_9584.JPG\" \/>\n<meta name=\"author\" content=\"Christian Fenske\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christian Fenske\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/2010\\\/06\\\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostialasarte\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/2010\\\/06\\\/restaurant-martin-berasategui-martin-berasategui-san-sebastian-donostialasarte\\\/\"},\"author\":{\"name\":\"Christian Fenske\",\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/#\\\/schema\\\/person\\\/c07d66169fd0e04307bfe7cdc99ac26a\"},\"headline\":\"Restaurant Martin Berasategui \\\/ Martin Berasategui &#8211; 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