{"id":10531,"date":"2010-10-21T04:44:00","date_gmt":"2010-10-21T04:44:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10531"},"modified":"2023-03-22T19:43:02","modified_gmt":"2023-03-22T18:43:02","slug":"le-moissonnier-eric-menchon-koln","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/10\/le-moissonnier-eric-menchon-koln\/","title":{"rendered":"Le Moissonnier &#8211; Eric Menchon &#8211; K\u00f6ln"},"content":{"rendered":"<p>&gt;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_9HKqAmiI\/AAAAAAAAFt0\/zvWtt_6bXE8\/s1600\/IMG_2433.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525913567368354338\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_9HKqAmiI\/AAAAAAAAFt0\/zvWtt_6bXE8\/s400\/IMG_2433.JPG\" alt=\"\" border=\"0\"><\/a>Bachsaibling mit gekrustetem scharzen Reis.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TK_7wKhhrOI\/AAAAAAAAFtk\/AIPAon2xI3g\/s1600\/IMG_2437.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525912072684154082\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TK_7wKhhrOI\/AAAAAAAAFtk\/AIPAon2xI3g\/s400\/IMG_2437.JPG\" alt=\"\" border=\"0\"><\/a>Rehbock-Filet und &#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TK_7Q4O7InI\/AAAAAAAAFtc\/TNZhSQpjack\/s1600\/IMG_2438.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525911535198347890\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TK_7Q4O7InI\/AAAAAAAAFtc\/TNZhSQpjack\/s400\/IMG_2438.JPG\" alt=\"\" border=\"0\"><\/a>Pfifferlinge in Mandelschaum.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TK_6tVaCJ4I\/AAAAAAAAFtU\/k-5swb9mT3s\/s1600\/IMG_2440.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525910924554282882\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TK_6tVaCJ4I\/AAAAAAAAFtU\/k-5swb9mT3s\/s400\/IMG_2440.JPG\" alt=\"\" border=\"0\"><\/a>Gem\u00fcse und Kr\u00e4utersalat Mediterran auf Thunfisch Paprika Creme mit &#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_5-iYOg5I\/AAAAAAAAFtM\/kBv97wGBWjo\/s1600\/IMG_2441.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525910120582513554\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_5-iYOg5I\/AAAAAAAAFtM\/kBv97wGBWjo\/s400\/IMG_2441.JPG\" alt=\"\" border=\"0\"><\/a>Rotbarbenfilet und BBQ-Sauce.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TK_5Of72LmI\/AAAAAAAAFtE\/ix7oHAVtP3k\/s1600\/IMG_2442.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525909295292886626\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TK_5Of72LmI\/AAAAAAAAFtE\/ix7oHAVtP3k\/s400\/IMG_2442.JPG\" alt=\"\" border=\"0\"><\/a>Saint-Pierre mit Kokos Schaum und Pesto von Kafir Erdnuss, &#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TK_4aEH6VfI\/AAAAAAAAFs8\/6-q4FerYQ5I\/s1600\/IMG_2443.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525908394474100210\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TK_4aEH6VfI\/AAAAAAAAFs8\/6-q4FerYQ5I\/s400\/IMG_2443.JPG\" alt=\"\" border=\"0\"><\/a>gegrillte Artischocke auf Paprika und &#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_3vBSAFZI\/AAAAAAAAFs0\/GvoN3LixJCw\/s1600\/IMG_2445.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525907654976738706\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_3vBSAFZI\/AAAAAAAAFs0\/GvoN3LixJCw\/s400\/IMG_2445.JPG\" alt=\"\" border=\"0\"><\/a>Paella auf Schalentierjus.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TK_3J3bwr_I\/AAAAAAAAFss\/WUQ2CrYVfOs\/s1600\/IMG_2446.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525907016678158322\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/1.bp.blogspot.com\/_jzrLfo08aHY\/TK_3J3bwr_I\/AAAAAAAAFss\/WUQ2CrYVfOs\/s400\/IMG_2446.JPG\" alt=\"\" border=\"0\"><\/a>Thunfisch mit Mango-Chutney und Wasabi Eis.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_2oNN05kI\/AAAAAAAAFsk\/3BDcBpqAuUw\/s1600\/IMG_2449.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525906438409741890\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_2oNN05kI\/AAAAAAAAFsk\/3BDcBpqAuUw\/s400\/IMG_2449.JPG\" alt=\"\" border=\"0\"><\/a>Gebratenes Milchkalbskarree mit &#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TK_14KV2E6I\/AAAAAAAAFsc\/Zv1VgJ57qaY\/s1600\/IMG_2450.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525905613004346274\" style=\"cursor: pointer; display: block; height: 300px; margin: 0px auto 10px; text-align: center; width: 400px;\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TK_14KV2E6I\/AAAAAAAAFsc\/Zv1VgJ57qaY\/s400\/IMG_2450.JPG\" alt=\"\" border=\"0\"><\/a>Gem\u00fcse Couscous und w\u00fcrzigem Senf.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TK_0me4EV7I\/AAAAAAAAFsM\/KAt2T8ktY3Q\/s1600\/IMG_2455.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525904209767323570\" style=\"cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TK_0me4EV7I\/AAAAAAAAFsM\/KAt2T8ktY3Q\/s400\/IMG_2455.JPG\" alt=\"\" border=\"0\"><\/a>Armer Ritter&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><a href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_1HLVw4tI\/AAAAAAAAFsU\/PI9oy83rInw\/s1600\/IMG_2453.JPG\"><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5525904771458851538\" style=\"cursor: pointer; display: block; height: 400px; margin: 0px auto 10px; text-align: center; width: 300px;\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TK_1HLVw4tI\/AAAAAAAAFsU\/PI9oy83rInw\/s400\/IMG_2453.JPG\" alt=\"\" border=\"0\"><\/a>mit Orangen-Vanille-Creme, zu Karamell-Mousse und Popcorn Eis mit Fleur de Sel. Ristretto mit einer wei\u00dfen Schokoladen-Milch.<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&gt; Bachsaibling mit gekrustetem scharzen Reis. &nbsp; Rehbock-Filet und &#8230; &nbsp; Pfifferlinge in Mandelschaum. &nbsp; Gem\u00fcse und Kr\u00e4utersalat Mediterran auf Thunfisch Paprika Creme mit &#8230; &nbsp; Rotbarbenfilet und BBQ-Sauce. &nbsp; Saint-Pierre mit Kokos Schaum und Pesto von Kafir Erdnuss, &#8230; &nbsp; gegrillte Artischocke auf Paprika und &#8230; &nbsp; Paella auf Schalentierjus. &nbsp; Thunfisch mit Mango-Chutney &#8230; <a title=\"Le Moissonnier &#8211; Eric Menchon &#8211; K\u00f6ln\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/10\/le-moissonnier-eric-menchon-koln\/\" aria-label=\"Mehr dazu unter Le Moissonnier &#8211; Eric Menchon &#8211; K\u00f6ln\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[31,41,13],"tags":[],"post_folder":[],"class_list":["post-10531","post","type-post","status-publish","format-standard","hentry","category-deutschland-restaurants","category-michelin-star","category-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Moissonnier - Eric Menchon - K\u00f6ln - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2010\/10\/le-moissonnier-eric-menchon-koln\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Moissonnier - Eric Menchon - K\u00f6ln - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&gt; Bachsaibling mit gekrustetem scharzen Reis. &nbsp; Rehbock-Filet und &#8230; &nbsp; Pfifferlinge in Mandelschaum. &nbsp; Gem\u00fcse und Kr\u00e4utersalat Mediterran auf Thunfisch Paprika Creme mit &#8230; &nbsp; Rotbarbenfilet und BBQ-Sauce. &nbsp; Saint-Pierre mit Kokos Schaum und Pesto von Kafir Erdnuss, &#8230; &nbsp; gegrillte Artischocke auf Paprika und &#8230; &nbsp; Paella auf Schalentierjus. &nbsp; Thunfisch mit Mango-Chutney ... 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