{"id":10598,"date":"2011-01-09T18:52:00","date_gmt":"2011-01-09T18:52:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10597"},"modified":"2011-01-09T18:52:00","modified_gmt":"2011-01-09T18:52:00","slug":"feine-ingwer-mohrensuppe","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/01\/feine-ingwer-mohrensuppe\/","title":{"rendered":"Feine Ingwer- M\u00f6hrensuppe."},"content":{"rendered":"

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300 g Biom\u00f6hren, 2 Zwiebeln und 100 g frischen Ingwer kleinschneiden.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Zwiebeln in 3 EL Butter anbraten und 1 EL Zucker hinzugeben.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Die M\u00f6hren und den Ingwer anschwitzen.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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 Mit 100 ml Noilly Prat und 400 ml H\u00fchnerbr\u00fche abl\u00f6schen und 20 Minuten k\u00f6cheln.<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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200 ml Sahne hinzuf\u00fcgen und p\u00fcrieren.<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Suppe aufkochen…<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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… und durch ein feines Sieb streichen.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Mit Salz und Pfeffer abschmecken und mit ger\u00e4uchertem oder frischem Lachs servieren.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n
www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"

> 300 g Biom\u00f6hren, 2 Zwiebeln und 100 g frischen Ingwer kleinschneiden. Zwiebeln in 3 EL Butter anbraten und 1 EL Zucker hinzugeben. Die M\u00f6hren und den Ingwer anschwitzen.  Mit 100 ml Noilly Prat und 400 ml H\u00fchnerbr\u00fche abl\u00f6schen und 20 Minuten k\u00f6cheln. 200 ml Sahne hinzuf\u00fcgen und p\u00fcrieren. Suppe aufkochen… … und durch ein … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10598","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"yoast_head":"\nFeine Ingwer- M\u00f6hrensuppe. - Unterwegs mit Weine & Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/01\/feine-ingwer-mohrensuppe\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feine Ingwer- M\u00f6hrensuppe. - Unterwegs mit Weine & Feinkost\" \/>\n<meta property=\"og:description\" content=\"> 300 g Biom\u00f6hren, 2 Zwiebeln und 100 g frischen Ingwer kleinschneiden. Zwiebeln in 3 EL Butter anbraten und 1 EL Zucker hinzugeben. Die M\u00f6hren und den Ingwer anschwitzen.  Mit 100 ml Noilly Prat und 400 ml H\u00fchnerbr\u00fche abl\u00f6schen und 20 Minuten k\u00f6cheln. 200 ml Sahne hinzuf\u00fcgen und p\u00fcrieren. Suppe aufkochen… … und durch ein ... 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