{"id":10644,"date":"2011-02-16T19:14:00","date_gmt":"2011-02-16T19:14:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10644"},"modified":"2023-03-22T19:33:43","modified_gmt":"2023-03-22T18:33:43","slug":"etxebarri-victor-arguinzoniz-atxondo","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/etxebarri-victor-arguinzoniz-atxondo\/","title":{"rendered":"Etxebarri &#8211; Victor Arguinzoniz &#8211; Atxondo"},"content":{"rendered":"<p>&gt;Der Besuch des Grillrestaurants Etxebarri in Atxondo hat wieder einmal bewiesen, dass gute bzw. perfekte Zutaten ausreichen, um ein unvergessliches Genusserlebniss zu hinterlassen. Man kann die dargebotenen Speisen nicht besser zubereiten, nur anders. Ein Hoch auf die Zutaten und ein Hoch auf einen perfekten Grillmeister: Victor Arguinzoniz.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhcr5WjHvI\/AAAAAAAAGNc\/7Vei_kbh5jQ\/s1600\/IMG_4111.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhcr5WjHvI\/AAAAAAAAGNc\/7Vei_kbh5jQ\/s320\/IMG_4111.JPG\" width=\"240\" height=\"320\" border=\"0\"><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhcNNNaQTI\/AAAAAAAAGNY\/IBWXnc1HocI\/s1600\/IMG_4108.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhcNNNaQTI\/AAAAAAAAGNY\/IBWXnc1HocI\/s320\/IMG_4108.JPG\" width=\"240\" height=\"320\" border=\"0\"><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TUhdDA2tsuI\/AAAAAAAAGNg\/Dr7T5pvFC08\/s1600\/IMG_4115.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TUhdDA2tsuI\/AAAAAAAAGNg\/Dr7T5pvFC08\/s320\/IMG_4115.JPG\" width=\"240\" height=\"320\" border=\"0\"><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TUhdeQrP6PI\/AAAAAAAAGNk\/WCmhczBSlbc\/s1600\/IMG_4116.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TUhdeQrP6PI\/AAAAAAAAGNk\/WCmhczBSlbc\/s320\/IMG_4116.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\">Kabeljaukartoffelmousse mit Limette.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhd5hc2d_I\/AAAAAAAAGNo\/XXBfhfXSgbw\/s1600\/IMG_4119.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhd5hc2d_I\/AAAAAAAAGNo\/XXBfhfXSgbw\/s320\/IMG_4119.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\">Sardellen in Oliven\u00f6l.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TUheWN5V1oI\/AAAAAAAAGNs\/nMp9EGJRn4A\/s1600\/IMG_4120.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/_jzrLfo08aHY\/TUheWN5V1oI\/AAAAAAAAGNs\/nMp9EGJRn4A\/s320\/IMG_4120.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\">Gemischter Salat. (Unglaublich wie diese Eier schmeckten)<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhew6JQXTI\/AAAAAAAAGNw\/VCDNubwpzlY\/s1600\/IMG_4124.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhew6JQXTI\/AAAAAAAAGNw\/VCDNubwpzlY\/s320\/IMG_4124.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\">Schinkenkroketten. (\u00dcberirdisch und Kindheitserinnerungen)<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhfNQC_LGI\/AAAAAAAAGN0\/c9M1nz_GOZk\/s1600\/IMG_4127.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhfNQC_LGI\/AAAAAAAAGN0\/c9M1nz_GOZk\/s320\/IMG_4127.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\">Gambas aus Palamos. Mit einem unfassbaren inneren R\u00f6staroma.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TUhfoJNulNI\/AAAAAAAAGN4\/sXqrUUhCS88\/s1600\/IMG_4135.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/_jzrLfo08aHY\/TUhfoJNulNI\/AAAAAAAAGN4\/sXqrUUhCS88\/s320\/IMG_4135.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\">Zackenbarsch auf Gem\u00fcsebeet.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhgDHQRFiI\/AAAAAAAAGN8\/mBnoigqsPvY\/s1600\/IMG_4137.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhgDHQRFiI\/AAAAAAAAGN8\/mBnoigqsPvY\/s320\/IMG_4137.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\">Rinderfilet, Pommes und Rosenkohl. (Klingt einfach, ist es meistens aber nicht)<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhgfWVdRuI\/AAAAAAAAGOA\/tbnHa8OlWXc\/s1600\/IMG_4142.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/_jzrLfo08aHY\/TUhgfWVdRuI\/AAAAAAAAGOA\/tbnHa8OlWXc\/s320\/IMG_4142.JPG\" width=\"320\" height=\"240\" border=\"0\"><\/a><\/div>\n<div style=\"text-align: center;\">Mandelmakronen.<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&gt;Der Besuch des Grillrestaurants Etxebarri in Atxondo hat wieder einmal bewiesen, dass gute bzw. perfekte Zutaten ausreichen, um ein unvergessliches Genusserlebniss zu hinterlassen. Man kann die dargebotenen Speisen nicht besser zubereiten, nur anders. Ein Hoch auf die Zutaten und ein Hoch auf einen perfekten Grillmeister: Victor Arguinzoniz. &nbsp; &nbsp; &nbsp; Kabeljaukartoffelmousse mit Limette. &nbsp; Sardellen &#8230; <a title=\"Etxebarri &#8211; Victor Arguinzoniz &#8211; Atxondo\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/etxebarri-victor-arguinzoniz-atxondo\/\" aria-label=\"Mehr dazu unter Etxebarri &#8211; Victor Arguinzoniz &#8211; Atxondo\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[41,13,30],"tags":[],"post_folder":[],"class_list":["post-10644","post","type-post","status-publish","format-standard","hentry","category-michelin-star","category-restaurants","category-spanien-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Etxebarri - Victor Arguinzoniz - Atxondo - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/etxebarri-victor-arguinzoniz-atxondo\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Etxebarri - Victor Arguinzoniz - Atxondo - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&gt;Der Besuch des Grillrestaurants Etxebarri in Atxondo hat wieder einmal bewiesen, dass gute bzw. perfekte Zutaten ausreichen, um ein unvergessliches Genusserlebniss zu hinterlassen. 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Man kann die dargebotenen Speisen nicht besser zubereiten, nur anders. Ein Hoch auf die Zutaten und ein Hoch auf einen perfekten Grillmeister: Victor Arguinzoniz. &nbsp; &nbsp; &nbsp; Kabeljaukartoffelmousse mit Limette. &nbsp; Sardellen ... 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