{"id":10649,"date":"2011-02-22T17:44:00","date_gmt":"2011-02-22T17:44:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10649"},"modified":"2011-02-22T17:44:00","modified_gmt":"2011-02-22T17:44:00","slug":"kroketten-a-la-yaya","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/kroketten-a-la-yaya\/","title":{"rendered":"Kroketten a la Yaya"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-DBap7Vowo4g\/TVV1qhY99rI\/AAAAAAAAGSM\/LzIum6ayXQ4\/s1600\/picantje_van_fond.jpg\"><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-DBap7Vowo4g\/TVV1qhY99rI\/AAAAAAAAGSM\/LzIum6ayXQ4\/s1600\/picantje_van_fond.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-rqKNQp0YkbU\/TVV53mHTFsI\/AAAAAAAAGSQ\/q0xW8lQFi-E\/s1600\/IMG_4490.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-rqKNQp0YkbU\/TVV53mHTFsI\/AAAAAAAAGSQ\/q0xW8lQFi-E\/s320\/IMG_4490.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Man ben\u00f6tigt zwei hart gekochte Eier und eine Hand voll gekochte Kartoffeln.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-83B88fu7JwY\/TVV6b2upb2I\/AAAAAAAAGSU\/C0oSa5BtJt0\/s1600\/IMG_4492.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-83B88fu7JwY\/TVV6b2upb2I\/AAAAAAAAGSU\/C0oSa5BtJt0\/s320\/IMG_4492.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Eier und Kartoffeln zusammen mit einem Stampfer quetschen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-KyWzm5woAiI\/TVV7dTGNTuI\/AAAAAAAAGSY\/SG9G0sRd5To\/s1600\/IMG_4500.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-KyWzm5woAiI\/TVV7dTGNTuI\/AAAAAAAAGSY\/SG9G0sRd5To\/s320\/IMG_4500.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Eine Schalotte in einer grossen Pfanne anbraten. Serranoschinken klein schneiden und kurz mit anbraten.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-UL0oEBC9tWc\/TVV8NiiaatI\/AAAAAAAAGSc\/DVhF39tE1Xg\/s1600\/IMG_4504.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-UL0oEBC9tWc\/TVV8NiiaatI\/AAAAAAAAGSc\/DVhF39tE1Xg\/s320\/IMG_4504.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Kartoffel- Ei- Stampf hinzuf\u00fcgen&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-WXuBNBnqbM0\/TVV8325IgwI\/AAAAAAAAGSg\/6mzG_goKcYQ\/s1600\/IMG_4508.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-WXuBNBnqbM0\/TVV8325IgwI\/AAAAAAAAGSg\/6mzG_goKcYQ\/s320\/IMG_4508.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<p>2- 3 E\u00dfl\u00f6ffel Mehl anbr\u00e4unen.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-hveOXhL_LWE\/TVgUVqrRhAI\/AAAAAAAAGTI\/ncbzJj7pQ_s\/s1600\/IMG_4509.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-hveOXhL_LWE\/TVgUVqrRhAI\/AAAAAAAAGTI\/ncbzJj7pQ_s\/s320\/IMG_4509.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>Milch nach und nach hinzugeben und r\u00fchren bis eine homogene Bechamelsauce entsteht. Mit Salz und Pfeffer abschmecken.\n<\/p><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-Mbl6GahjYf8\/TVe1mw4ivwI\/AAAAAAAAGSk\/Hu6IuCIQAGw\/s1600\/IMG_4515.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-Mbl6GahjYf8\/TVe1mw4ivwI\/AAAAAAAAGSk\/Hu6IuCIQAGw\/s320\/IMG_4515.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Masse abk\u00fchlen und ein paar Stunden stehen lassen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-6gieRLf5GnI\/TVe5fpaTRyI\/AAAAAAAAGS4\/PFEqmRUxCHw\/s1600\/IMG_0360.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-6gieRLf5GnI\/TVe5fpaTRyI\/AAAAAAAAGS4\/PFEqmRUxCHw\/s400\/IMG_0360.jpg\" alt=\"\" width=\"400\" height=\"300\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Kartoffelmasse mit zwei E\u00dfl\u00f6ffeln zu Kroketten formen, in Mehl, verquirltem Ei und Paniermehl wenden&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-MQErYObaHVA\/TVe2JJy3udI\/AAAAAAAAGSo\/jjXJbTlI2t0\/s1600\/IMG_4533.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-MQErYObaHVA\/TVe2JJy3udI\/AAAAAAAAGSo\/jjXJbTlI2t0\/s320\/IMG_4533.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230;in ausreichend Oliven\u00f6l braun braten.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-6W94VjU2bKM\/TVe2l-4224I\/AAAAAAAAGSs\/TuFPV7mPtWs\/s1600\/IMG_4536.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-6W94VjU2bKM\/TVe2l-4224I\/AAAAAAAAGSs\/TuFPV7mPtWs\/s320\/IMG_4536.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">auf Krepp abtropfen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-9N3EgcsDirw\/TVe3E1m4IaI\/AAAAAAAAGSw\/QWI11O8dgxM\/s1600\/IMG_4543.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-9N3EgcsDirw\/TVe3E1m4IaI\/AAAAAAAAGSw\/QWI11O8dgxM\/s320\/IMG_4543.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\">Warm mit einem mediterranen Salat geniessen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-fWl4G9Zn7qA\/TVe3eGURrAI\/AAAAAAAAGS0\/Tbm9x49PaoY\/s1600\/IMG_4546.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-fWl4G9Zn7qA\/TVe3eGURrAI\/AAAAAAAAGS0\/Tbm9x49PaoY\/s320\/IMG_4546.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Man ben\u00f6tigt zwei hart gekochte Eier und eine Hand voll gekochte Kartoffeln. &nbsp; Eier und Kartoffeln zusammen mit einem Stampfer quetschen. &nbsp; Eine Schalotte in einer grossen Pfanne anbraten. Serranoschinken klein schneiden und kurz mit anbraten. &nbsp; Kartoffel- Ei- Stampf hinzuf\u00fcgen&#8230; &nbsp; 2- 3 E\u00dfl\u00f6ffel Mehl anbr\u00e4unen. Milch nach und nach hinzugeben und r\u00fchren &#8230; <a title=\"Kroketten a la Yaya\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/kroketten-a-la-yaya\/\" aria-label=\"Mehr dazu unter Kroketten a la Yaya\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":151762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kroketten a la Yaya - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/kroketten-a-la-yaya\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kroketten a la Yaya - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Man ben\u00f6tigt zwei hart gekochte Eier und eine Hand voll gekochte Kartoffeln. &nbsp; Eier und Kartoffeln zusammen mit einem Stampfer quetschen. &nbsp; Eine Schalotte in einer grossen Pfanne anbraten. 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