{"id":10651,"date":"2011-02-24T17:54:00","date_gmt":"2011-02-24T17:54:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10651"},"modified":"2011-02-24T17:54:00","modified_gmt":"2011-02-24T17:54:00","slug":"coq-au-vin","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/coq-au-vin\/","title":{"rendered":"Coq au Vin"},"content":{"rendered":"<div style=\"text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-1zQjaicko3s\/TVga9VdCrKI\/AAAAAAAAGTM\/RATeDWeXY84\/s1600\/picantje_van_fond.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-1zQjaicko3s\/TVga9VdCrKI\/AAAAAAAAGTM\/RATeDWeXY84\/s1600\/picantje_van_fond.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-Q2MDLiwYStk\/TVgbl74u2MI\/AAAAAAAAGTQ\/nDL2rUIoTGA\/s1600\/IMG_4549.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-Q2MDLiwYStk\/TVgbl74u2MI\/AAAAAAAAGTQ\/nDL2rUIoTGA\/s320\/IMG_4549.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Eine Porreestange, eine M\u00f6hre, ein St\u00fcck Sellerie, zwei Zwiebeln und Schinkenspeck grob w\u00fcrfeln.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-FmZskxfZSiw\/TVgcYoE3_oI\/AAAAAAAAGTU\/ey6pvioEBPU\/s1600\/IMG_4552.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-FmZskxfZSiw\/TVgcYoE3_oI\/AAAAAAAAGTU\/ey6pvioEBPU\/s320\/IMG_4552.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Speck knusprig braten und bei Seite stellen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-HV69CvXqlRc\/TVjxWnlvaBI\/AAAAAAAAGUA\/Xol97buWhII\/s1600\/IMG_4554.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-HV69CvXqlRc\/TVjxWnlvaBI\/AAAAAAAAGUA\/Xol97buWhII\/s320\/IMG_4554.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">H\u00fchnchenschenkel kr\u00e4ftig in Sonnenblumen\u00f6l in einem gro\u00dfen, schweren Topf rundum anbraten.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-2JR6PxLJnVk\/TVjx1VpIkgI\/AAAAAAAAGUE\/GYbiaKlN5S4\/s1600\/IMG_4555.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-2JR6PxLJnVk\/TVjx1VpIkgI\/AAAAAAAAGUE\/GYbiaKlN5S4\/s320\/IMG_4555.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Fleisch bei Seite stellen und nun das Gem\u00fcse im verbliebenen \u00d6l anbraten.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-YzFiM10cj7k\/TVjyQc1Lp7I\/AAAAAAAAGUI\/Ber_3YHNTeI\/s1600\/IMG_4556.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-YzFiM10cj7k\/TVjyQc1Lp7I\/AAAAAAAAGUI\/Ber_3YHNTeI\/s320\/IMG_4556.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Gute zwei EL Tomatenmark hinzugeben und verr\u00fchren.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-KCRAe8_s90I\/TVjyu1j1njI\/AAAAAAAAGUM\/hYr1mgP95Rk\/s1600\/IMG_4557.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-KCRAe8_s90I\/TVjyu1j1njI\/AAAAAAAAGUM\/hYr1mgP95Rk\/s320\/IMG_4557.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Mit etwas Sp\u00e4tburgunder abl\u00f6schen, r\u00fchren und eink\u00f6cheln lassen; Kr\u00e4uter wie Lorbeer, Petersilie oder Thymian dazugeben.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-_kdLmK7bvZ0\/TVjzLIj2UZI\/AAAAAAAAGUY\/tbNoYyocCec\/s1600\/IMG_4559.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-_kdLmK7bvZ0\/TVjzLIj2UZI\/AAAAAAAAGUY\/tbNoYyocCec\/s320\/IMG_4559.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Das Fleisch hinzugeben&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-7MVvUGRVObs\/TVj01kihPqI\/AAAAAAAAGUc\/prUm6ca0Uug\/s1600\/IMG_4561.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-7MVvUGRVObs\/TVj01kihPqI\/AAAAAAAAGUc\/prUm6ca0Uug\/s320\/IMG_4561.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230;. und mit einer knappen Flasche Sp\u00e4tburgunder auff\u00fcllen.\u00a0 ( Ein Probierglas beim Kochen erh\u00f6ht die Freude aufs Essen).<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-9wXVUKa-RVM\/TVj1YWeES1I\/AAAAAAAAGUg\/xLwyF7kL2nw\/s1600\/IMG_4562.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-9wXVUKa-RVM\/TVj1YWeES1I\/AAAAAAAAGUg\/xLwyF7kL2nw\/s320\/IMG_4562.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Bei kleiner Hitze 40 Minuten auf dem Herd schmoren.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-xuMP7odBjFw\/TVj17EseyeI\/AAAAAAAAGUk\/E0vN5g_-WPo\/s1600\/IMG_4563.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-xuMP7odBjFw\/TVj17EseyeI\/AAAAAAAAGUk\/E0vN5g_-WPo\/s320\/IMG_4563.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Derweil eine halbe Stange Lauch, eine M\u00f6hre und eine Zwiebel sehr klein schneiden.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-a6C5__WXe9E\/TVj2Yk6E9uI\/AAAAAAAAGUo\/Ot44LAdPGxY\/s1600\/IMG_4568.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-a6C5__WXe9E\/TVj2Yk6E9uI\/AAAAAAAAGUo\/Ot44LAdPGxY\/s320\/IMG_4568.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">Nach Belieben ein kleines Glas Perlzwiebeln in \u00d6l anbraten.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-2ZtCxH5aXOk\/TVj2--63t7I\/AAAAAAAAGUs\/3BesIiYKyGI\/s1600\/IMG_4569.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-2ZtCxH5aXOk\/TVj2--63t7I\/AAAAAAAAGUs\/3BesIiYKyGI\/s320\/IMG_4569.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Nach der Kochzeit salzen und pfeffern&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-kbjrwEmR62I\/TVkTzaHG80I\/AAAAAAAAGUw\/EWoeOdNOVHk\/s1600\/IMG_4571.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-kbjrwEmR62I\/TVkTzaHG80I\/AAAAAAAAGUw\/EWoeOdNOVHk\/s320\/IMG_4571.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; das Fleisch herausnehmen&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-x36gBEmz89w\/TVkUZ7vidXI\/AAAAAAAAGU0\/2h7GoLy1gcQ\/s1600\/IMG_4572.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-x36gBEmz89w\/TVkUZ7vidXI\/AAAAAAAAGU0\/2h7GoLy1gcQ\/s320\/IMG_4572.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; und die Sauce durch ein Sieb passieren.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-3YTjLt-PElQ\/TVkVBn6I8sI\/AAAAAAAAGVA\/DJselO8CGaQ\/s1600\/IMG_4576.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-3YTjLt-PElQ\/TVkVBn6I8sI\/AAAAAAAAGVA\/DJselO8CGaQ\/s320\/IMG_4576.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Das kleingeschnittene Gem\u00fcse in der Sauce ein paar Minuten aufkochen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-Qp1rsmDEC4o\/TVkVtG9b6eI\/AAAAAAAAGVE\/JsU6ONEaqA0\/s1600\/IMG_4577.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-Qp1rsmDEC4o\/TVkVtG9b6eI\/AAAAAAAAGVE\/JsU6ONEaqA0\/s320\/IMG_4577.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Den Schinken, das Fleisch und nach Belieben die Perlzwiebeln hinzuf\u00fcgen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-4J8q8BuHoK4\/TVkXRttTN0I\/AAAAAAAAGVI\/_OOPgwLO6IU\/s1600\/IMG_4578.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-4J8q8BuHoK4\/TVkXRttTN0I\/AAAAAAAAGVI\/_OOPgwLO6IU\/s320\/IMG_4578.JPG\" alt=\"\" width=\"240\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Mit einem Glas Sp\u00e4tburgunder und Franz\u00f6sischem Baguette geniessen.<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Eine Porreestange, eine M\u00f6hre, ein St\u00fcck Sellerie, zwei Zwiebeln und Schinkenspeck grob w\u00fcrfeln. &nbsp; \u00a0Speck knusprig braten und bei Seite stellen. &nbsp; H\u00fchnchenschenkel kr\u00e4ftig in Sonnenblumen\u00f6l in einem gro\u00dfen, schweren Topf rundum anbraten. &nbsp; Fleisch bei Seite stellen und nun das Gem\u00fcse im verbliebenen \u00d6l anbraten. &nbsp; Gute zwei EL Tomatenmark hinzugeben und verr\u00fchren. &nbsp; &#8230; <a title=\"Coq au Vin\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/coq-au-vin\/\" aria-label=\"Mehr dazu unter Coq au Vin\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":151762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coq au Vin - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/coq-au-vin\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coq au Vin - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"Eine Porreestange, eine M\u00f6hre, ein St\u00fcck Sellerie, zwei Zwiebeln und Schinkenspeck grob w\u00fcrfeln. &nbsp; \u00a0Speck knusprig braten und bei Seite stellen. &nbsp; H\u00fchnchenschenkel kr\u00e4ftig in Sonnenblumen\u00f6l in einem gro\u00dfen, schweren Topf rundum anbraten. &nbsp; Fleisch bei Seite stellen und nun das Gem\u00fcse im verbliebenen \u00d6l anbraten. &nbsp; Gute zwei EL Tomatenmark hinzugeben und verr\u00fchren. &nbsp; ... 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