{"id":10655,"date":"2011-02-27T14:10:00","date_gmt":"2011-02-27T14:10:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10655"},"modified":"2011-02-27T14:10:00","modified_gmt":"2011-02-27T14:10:00","slug":"apfelcrumble-mit-vanillesauce","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/apfelcrumble-mit-vanillesauce\/","title":{"rendered":"Apfelcrumble mit Vanillesauce"},"content":{"rendered":"<p>&gt;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-R-D9zmZ3UZs\/TV5N8LNZvWI\/AAAAAAAAGVQ\/1PGpgUJ9b5o\/s1600\/picantje_van_fond.jpg\"><img decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-R-D9zmZ3UZs\/TV5N8LNZvWI\/AAAAAAAAGVQ\/1PGpgUJ9b5o\/s1600\/picantje_van_fond.jpg\" alt=\"\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-qZxLEwwNUmE\/TV5OlxqS_uI\/AAAAAAAAGVU\/PrYcDVFTwl8\/s1600\/IMG_4594.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-qZxLEwwNUmE\/TV5OlxqS_uI\/AAAAAAAAGVU\/PrYcDVFTwl8\/s320\/IMG_4594.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Vier bis f\u00fcnf saure \u00c4pfel in kleine St\u00fccke schneiden, mit 3\u00a0 EL braunem Zucker berieseln und in eine gebutterte Auflaufform geben.<\/div>\n<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-p1nPJkLs1MM\/TV5QWX6NwAI\/AAAAAAAAGVc\/pwZ1Le08cQA\/s1600\/IMG_4595.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-p1nPJkLs1MM\/TV5QWX6NwAI\/AAAAAAAAGVc\/pwZ1Le08cQA\/s320\/IMG_4595.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>120g weiche Butter, 90 g Zucker, 150 g Mehl und 50 g gemahlene Mandeln mit dem Quirl vermengen.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-MKsD-FG3pWE\/TV5S6xSVOnI\/AAAAAAAAGVg\/v2z4GVdbvto\/s1600\/IMG_4598.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-MKsD-FG3pWE\/TV5S6xSVOnI\/AAAAAAAAGVg\/v2z4GVdbvto\/s320\/IMG_4598.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>Streusel auf die \u00c4pfel verteilen.<br \/>\nKuchen 20 bis 25 Minuten bei 180 Grad im Ofen backen.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-uQ6H_0yd1hg\/TV5U7SbljzI\/AAAAAAAAGVk\/kTxV8qJY2JA\/s1600\/IMG_4601.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-uQ6H_0yd1hg\/TV5U7SbljzI\/AAAAAAAAGVk\/kTxV8qJY2JA\/s320\/IMG_4601.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>F\u00fcr die Vanillesauce Mark aus einer Vanilleschote schaben.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-nnDCba-PY_A\/TV5WGPvO-GI\/AAAAAAAAGVo\/oiMnbCqXkzs\/s1600\/IMG_4602.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-nnDCba-PY_A\/TV5WGPvO-GI\/AAAAAAAAGVo\/oiMnbCqXkzs\/s320\/IMG_4602.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>Drei Bioeigelb mit 30 g Zucker in eine hitzebest\u00e4ndige Sch\u00fcssel geben und&#8230;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-eBJVGOvhkQw\/TV5X3APNOsI\/AAAAAAAAGVw\/QBUuNc9JbzI\/s1600\/IMG_4603.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-eBJVGOvhkQw\/TV5X3APNOsI\/AAAAAAAAGVw\/QBUuNc9JbzI\/s320\/IMG_4603.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>&#8230; schaumig schlagen. Je 125 g Sahne und Milch mit der Vanilleschote zum Kochen bringen.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-b8lWPsSarTE\/TV5bWR37igI\/AAAAAAAAGV0\/mCt1p5-i8xU\/s1600\/IMG_4608.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-b8lWPsSarTE\/TV5bWR37igI\/AAAAAAAAGV0\/mCt1p5-i8xU\/s320\/IMG_4608.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>Vanillemilch etwas abk\u00fchlen und unter R\u00fchren langsam in die Eimasse geben.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh6.googleusercontent.com\/-YwJV10bFDM8\/TWpMn9hk-PI\/AAAAAAAAGYk\/QkvoLzmE5r0\/s1600\/IMG_4610.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/-YwJV10bFDM8\/TWpMn9hk-PI\/AAAAAAAAGYk\/QkvoLzmE5r0\/s320\/IMG_4610.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>Eier- Milch- Masse \u00fcber hei\u00dfem Wasserbad unter st\u00e4ndigem R\u00fchren anbinden lassen&#8230;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh5.googleusercontent.com\/-2OQiARWpyOA\/TWpNxF2SK9I\/AAAAAAAAGYo\/s4AvOoWfH9k\/s1600\/IMG_4613.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh5.googleusercontent.com\/-2OQiARWpyOA\/TWpNxF2SK9I\/AAAAAAAAGYo\/s4AvOoWfH9k\/s320\/IMG_4613.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>&#8230; bis\u00a0 nach 5 Minuten ( unbedingt die Zeit einhalten) eine cremige Sauce entsteht.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh3.googleusercontent.com\/-E-zJz5WlKVY\/TWpPyw0hsLI\/AAAAAAAAGYs\/cxpKS3aFBK4\/s1600\/IMG_4615.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh3.googleusercontent.com\/-E-zJz5WlKVY\/TWpPyw0hsLI\/AAAAAAAAGYs\/cxpKS3aFBK4\/s320\/IMG_4615.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>Vor dem Abf\u00fcllen durch ein feines Sieb passieren.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"https:\/\/lh6.googleusercontent.com\/-kYARs2y26T0\/TWpVAh8tzsI\/AAAAAAAAGY0\/cfkHHs8aDJk\/s1600\/IMG_4614.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/lh6.googleusercontent.com\/-kYARs2y26T0\/TWpVAh8tzsI\/AAAAAAAAGY0\/cfkHHs8aDJk\/s320\/IMG_4614.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>Wenn die \u00c4pfel weich sind und die Streusel goldbraun ist der Crumble fertig.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-Cz2eVGaomew\/TWWANzfP4QI\/AAAAAAAAGWA\/L3j_i6vfrOs\/s1600\/IMG_4627.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-Cz2eVGaomew\/TWWANzfP4QI\/AAAAAAAAGWA\/L3j_i6vfrOs\/s320\/IMG_4627.JPG\" alt=\"\" width=\"299\" height=\"320\" border=\"0\" \/><\/a><\/div>\n<p>Am besten den Apfelcrumble lauwarm mit der Vanillesauce genie\u00dfen.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&gt; Vier bis f\u00fcnf saure \u00c4pfel in kleine St\u00fccke schneiden, mit 3\u00a0 EL braunem Zucker berieseln und in eine gebutterte Auflaufform geben. 120g weiche Butter, 90 g Zucker, 150 g Mehl und 50 g gemahlene Mandeln mit dem Quirl vermengen. Streusel auf die \u00c4pfel verteilen. Kuchen 20 bis 25 Minuten bei 180 Grad im Ofen &#8230; <a title=\"Apfelcrumble mit Vanillesauce\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/apfelcrumble-mit-vanillesauce\/\" aria-label=\"Mehr dazu unter Apfelcrumble mit Vanillesauce\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10655","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Apfelcrumble mit Vanillesauce - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/02\/apfelcrumble-mit-vanillesauce\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Apfelcrumble mit Vanillesauce - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&gt; Vier bis f\u00fcnf saure \u00c4pfel in kleine St\u00fccke schneiden, mit 3\u00a0 EL braunem Zucker berieseln und in eine gebutterte Auflaufform geben. 120g weiche Butter, 90 g Zucker, 150 g Mehl und 50 g gemahlene Mandeln mit dem Quirl vermengen. 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