{"id":10681,"date":"2011-03-24T21:49:00","date_gmt":"2011-03-24T21:49:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10681"},"modified":"2011-03-24T21:49:00","modified_gmt":"2011-03-24T21:49:00","slug":"kalbsbackchen-2","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/03\/kalbsbackchen-2\/","title":{"rendered":"Kalbsb\u00e4ckchen"},"content":{"rendered":"<p><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/05\/picantje_van_fond.jpg\"><br \/>\n<\/a><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/05\/picantje_van_fond.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-151762 aligncenter\" title=\"picantje_van_fond\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/05\/picantje_van_fond.jpg\" alt=\"\" width=\"240\" height=\"180\" \/><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-vpby6qkp9J8\/TWWCvTnEa4I\/AAAAAAAAGWI\/DCyC5Vksnr4\/s1600\/IMG_4630.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-vpby6qkp9J8\/TWWCvTnEa4I\/AAAAAAAAGWI\/DCyC5Vksnr4\/s320\/IMG_4630.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Kalbsb\u00e4ckchen von Sehnen und Fett befreien und 15 Minuten zum W\u00e4ssern in kaltes Wasser legen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-Dc_spXBLy0k\/TWWDuF-lpCI\/AAAAAAAAGWM\/lI3gl0utNi8\/s1600\/IMG_4631.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-Dc_spXBLy0k\/TWWDuF-lpCI\/AAAAAAAAGWM\/lI3gl0utNi8\/s320\/IMG_4631.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Gut trocknen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-1LAFAYc9cGg\/TWWEzZrVZQI\/AAAAAAAAGWQ\/0glf7S4aR3M\/s1600\/IMG_4632.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-1LAFAYc9cGg\/TWWEzZrVZQI\/AAAAAAAAGWQ\/0glf7S4aR3M\/s320\/IMG_4632.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">B\u00e4ckchen salzen und pfeffern und in einem Br\u00e4ter in Butterschmalz ca. 10 Minuten anbraten.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-Pjv5k_DZ5ic\/TWWF_qnwsaI\/AAAAAAAAGWU\/XZkjklxXUzo\/s1600\/IMG_4633.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-Pjv5k_DZ5ic\/TWWF_qnwsaI\/AAAAAAAAGWU\/XZkjklxXUzo\/s320\/IMG_4633.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Ein St\u00fcck Sellerie, zwei M\u00f6hren, eine Zwiebel und eine Stange Porree klein schneiden.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-08X_2L-v0HA\/TWWHidNsNeI\/AAAAAAAAGWc\/iQG-q4yzeT8\/s1600\/IMG_4634.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-08X_2L-v0HA\/TWWHidNsNeI\/AAAAAAAAGWc\/iQG-q4yzeT8\/s320\/IMG_4634.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Kalbsb\u00e4ckchen aus dem Br\u00e4ter nehmen und beiseite legen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-Xcr8qyKgT2g\/TWWIYlIRPZI\/AAAAAAAAGWg\/-Espu1KCSeo\/s1600\/IMG_4635.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-Xcr8qyKgT2g\/TWWIYlIRPZI\/AAAAAAAAGWg\/-Espu1KCSeo\/s320\/IMG_4635.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Das Gem\u00fcse in dem Br\u00e4ter anr\u00f6sten&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-JOhQW5smVuU\/TWWJUJzGcRI\/AAAAAAAAGWk\/SkXzHCUu6gU\/s1600\/IMG_4636.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-JOhQW5smVuU\/TWWJUJzGcRI\/AAAAAAAAGWk\/SkXzHCUu6gU\/s320\/IMG_4636.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">&#8230;Tomatenmark hinzuf\u00fcgen und eine Minute mitr\u00f6sten&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-_HcI7k15TCE\/TWWKNLcQRNI\/AAAAAAAAGWo\/Y-hydEgk_Xg\/s1600\/IMG_4637.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-_HcI7k15TCE\/TWWKNLcQRNI\/AAAAAAAAGWo\/Y-hydEgk_Xg\/s320\/IMG_4637.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">&#8230; und das ganze mit Mehl best\u00e4uben und verr\u00fchren.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-lE-Pv6PEnw8\/TWWLNbdzczI\/AAAAAAAAGWw\/gJqaoiCIfdw\/s1600\/IMG_4638.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-lE-Pv6PEnw8\/TWWLNbdzczI\/AAAAAAAAGWw\/gJqaoiCIfdw\/s320\/IMG_4638.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Einen kr\u00e4ftigen Rotwein hinzugeben&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-KZsofiODw_M\/TWWMcDYRhBI\/AAAAAAAAGW0\/X5vsXn6yJUA\/s1600\/IMG_4640.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-KZsofiODw_M\/TWWMcDYRhBI\/AAAAAAAAGW0\/X5vsXn6yJUA\/s320\/IMG_4640.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; bis das hinzugegebene Fleisch gerade bedeckt ist.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-i9vAl60eDcg\/TWWNe3NsesI\/AAAAAAAAGW4\/lyOZnb49FcQ\/s1600\/IMG_4641.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-i9vAl60eDcg\/TWWNe3NsesI\/AAAAAAAAGW4\/lyOZnb49FcQ\/s320\/IMG_4641.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Zum Kochen bringen. Ein Lorbeerblatt, eine Nelke, drei Wacholderbeeren\u00a0 und etwas Rosmarin und Thymian hinzugeben, den Br\u00e4ter mit einem zugeschnittenen Backpapier bedecken und 60 &#8211; 90 Minuten im Backofen bei 180 Grad schmoren bis die Kalbsb\u00e4ckchen weich sind (Drucktest).<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-ecKO_yjxrwY\/TWWOKJzkJDI\/AAAAAAAAGW8\/JX-8d1tp_KU\/s1600\/IMG_4645.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-ecKO_yjxrwY\/TWWOKJzkJDI\/AAAAAAAAGW8\/JX-8d1tp_KU\/s320\/IMG_4645.JPG\" alt=\"\" width=\"320\" height=\"261\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\">Die Sauce passieren und nach Belieben noch einmal Aufkochen.<\/div>\n<div style=\"text-align: center;\">Zu Sp\u00e4tzle servieren.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kalbsb\u00e4ckchen von Sehnen und Fett befreien und 15 Minuten zum W\u00e4ssern in kaltes Wasser legen. &nbsp; Gut trocknen. &nbsp; B\u00e4ckchen salzen und pfeffern und in einem Br\u00e4ter in Butterschmalz ca. 10 Minuten anbraten. &nbsp; Ein St\u00fcck Sellerie, zwei M\u00f6hren, eine Zwiebel und eine Stange Porree klein schneiden. &nbsp; Kalbsb\u00e4ckchen aus dem Br\u00e4ter nehmen und beiseite &#8230; <a title=\"Kalbsb\u00e4ckchen\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/03\/kalbsbackchen-2\/\" aria-label=\"Mehr dazu unter Kalbsb\u00e4ckchen\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":151762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kalbsb\u00e4ckchen - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/03\/kalbsbackchen-2\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kalbsb\u00e4ckchen - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"Kalbsb\u00e4ckchen von Sehnen und Fett befreien und 15 Minuten zum W\u00e4ssern in kaltes Wasser legen. &nbsp; Gut trocknen. &nbsp; B\u00e4ckchen salzen und pfeffern und in einem Br\u00e4ter in Butterschmalz ca. 10 Minuten anbraten. &nbsp; Ein St\u00fcck Sellerie, zwei M\u00f6hren, eine Zwiebel und eine Stange Porree klein schneiden. &nbsp; Kalbsb\u00e4ckchen aus dem Br\u00e4ter nehmen und beiseite ... 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