{"id":10752,"date":"2011-05-28T14:01:00","date_gmt":"2011-05-28T14:01:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10752"},"modified":"2011-05-28T14:01:00","modified_gmt":"2011-05-28T14:01:00","slug":"melone-ruccola-gambas-schafskase","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/05\/melone-ruccola-gambas-schafskase\/","title":{"rendered":"Melone- Ruccola- Gambas- Schafsk\u00e4se"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s1600\/Blog+011.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s320\/Blog+011.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\n<p><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-EpeVi2G7T94\/TdppGDaw8kI\/AAAAAAAAGzM\/Ru8s39T150U\/s1600\/IMG_6569.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-EpeVi2G7T94\/TdppGDaw8kI\/AAAAAAAAGzM\/Ru8s39T150U\/s320\/IMG_6569.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/p>\n<p>Garnelen waschen, den Darm entfernen und halbieren.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-x5ZhpJxc38U\/TdpqutscL6I\/AAAAAAAAGzQ\/Jytoxb8a4O4\/s1600\/IMG_6568.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-x5ZhpJxc38U\/TdpqutscL6I\/AAAAAAAAGzQ\/Jytoxb8a4O4\/s320\/IMG_6568.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">Eine reife Wassermelone\u00a0 in gleich gro\u00dfe Scheiben schneiden, die Kerne entfernen, dann dachziegelf\u00f6rmig auf einer Platte anordnen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-TjBAz8vDgiY\/TdprP1UEBeI\/AAAAAAAAGzY\/MAv7Vxet2-Y\/s1600\/IMG_6573.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-TjBAz8vDgiY\/TdprP1UEBeI\/AAAAAAAAGzY\/MAv7Vxet2-Y\/s320\/IMG_6573.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">Ruccola und Schafsk\u00e4se darauf verteilen. Mit schwarzem Pfeffer w\u00fcrzen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-Apsq0gBCvX0\/Tdprnwz08NI\/AAAAAAAAGzc\/RUYtDog-A8Y\/s1600\/IMG_6575.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-Apsq0gBCvX0\/Tdprnwz08NI\/AAAAAAAAGzc\/RUYtDog-A8Y\/s320\/IMG_6575.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Gambas in hei\u00dfem \u00d6l auf der Hautseite anbraten, salzen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-y8rQoSGxxO4\/TdptIZa5YQI\/AAAAAAAAGzg\/Jjx-VJSE7pk\/s1600\/IMG_6576.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-y8rQoSGxxO4\/TdptIZa5YQI\/AAAAAAAAGzg\/Jjx-VJSE7pk\/s320\/IMG_6576.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">K\u00fcrbiskerne in einer beschichteten Pfanne anr\u00f6sten.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-p8qk1-gLTpc\/TdptvOt8X0I\/AAAAAAAAGzk\/UjEmM8lCHz4\/s1600\/IMG_6597.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-p8qk1-gLTpc\/TdptvOt8X0I\/AAAAAAAAGzk\/UjEmM8lCHz4\/s320\/IMG_6597.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Warme, ausgel\u00f6ste Gambas auf dem Salat verteilen.<\/div>\n<div style=\"text-align: center;\">Ein Dressing aus Limettensaft, Oliven\u00f6l und Zucker mischen und auf den Salat geben.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-fULxzFp73JE\/TdpuGRmJcUI\/AAAAAAAAGzo\/wET05-nwTfg\/s1600\/IMG_6599.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-fULxzFp73JE\/TdpuGRmJcUI\/AAAAAAAAGzo\/wET05-nwTfg\/s320\/IMG_6599.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Garnelen waschen, den Darm entfernen und halbieren. &nbsp; Eine reife Wassermelone\u00a0 in gleich gro\u00dfe Scheiben schneiden, die Kerne entfernen, dann dachziegelf\u00f6rmig auf einer Platte anordnen. &nbsp; Ruccola und Schafsk\u00e4se darauf verteilen. Mit schwarzem Pfeffer w\u00fcrzen. &nbsp; Gambas in hei\u00dfem \u00d6l auf der Hautseite anbraten, salzen. &nbsp; K\u00fcrbiskerne in einer beschichteten Pfanne anr\u00f6sten. &nbsp; Warme, ausgel\u00f6ste &#8230; <a title=\"Melone- Ruccola- Gambas- Schafsk\u00e4se\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/05\/melone-ruccola-gambas-schafskase\/\" aria-label=\"Mehr dazu unter Melone- Ruccola- Gambas- Schafsk\u00e4se\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":151762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Melone- Ruccola- Gambas- Schafsk\u00e4se - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/05\/melone-ruccola-gambas-schafskase\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melone- Ruccola- Gambas- Schafsk\u00e4se - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"Garnelen waschen, den Darm entfernen und halbieren. &nbsp; Eine reife Wassermelone\u00a0 in gleich gro\u00dfe Scheiben schneiden, die Kerne entfernen, dann dachziegelf\u00f6rmig auf einer Platte anordnen. &nbsp; Ruccola und Schafsk\u00e4se darauf verteilen. 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