{"id":10844,"date":"2011-08-28T09:29:00","date_gmt":"2011-08-28T09:29:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10844"},"modified":"2011-08-28T09:29:00","modified_gmt":"2011-08-28T09:29:00","slug":"guacamole","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/08\/guacamole\/","title":{"rendered":"Guacamole"},"content":{"rendered":"<p>><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-C8uoaap5y2w\/Tj-tIbcxB2I\/AAAAAAAAHf8\/93AdNLd6D64\/s1600\/picantje_van_fond.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" src=\"http:\/\/3.bp.blogspot.com\/-C8uoaap5y2w\/Tj-tIbcxB2I\/AAAAAAAAHf8\/93AdNLd6D64\/s1600\/picantje_van_fond.jpg\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-6zRlwE7j6wQ\/Tj-srZOs4gI\/AAAAAAAAHfg\/xENgEF6DQ_Y\/s1600\/P1000408.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-6zRlwE7j6wQ\/Tj-srZOs4gI\/AAAAAAAAHfg\/xENgEF6DQ_Y\/s320\/P1000408.JPG\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Drei reife Avocados klein schneiden.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/3.bp.blogspot.com\/-O0wHQ8UGZCg\/Tj-stZyXI9I\/AAAAAAAAHfk\/0rmXYrc1xPs\/s1600\/P1000409.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/3.bp.blogspot.com\/-O0wHQ8UGZCg\/Tj-stZyXI9I\/AAAAAAAAHfk\/0rmXYrc1xPs\/s320\/P1000409.JPG\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Drei frische, reife Tomaten h\u00e4uten und klein schneiden.<\/div>\n<div style=\"text-align: center;\">Eine Zwiebel, eine Peperoni und frischen Knoblauch nach Belieben klein schneiden&#8230;<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-T3Yi3mAqx_w\/Tj-sv7KmApI\/AAAAAAAAHfo\/NlGgU27fshY\/s1600\/P1000410.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-T3Yi3mAqx_w\/Tj-sv7KmApI\/AAAAAAAAHfo\/NlGgU27fshY\/s320\/P1000410.JPG\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; zu den Avocados geben und mit einer Gabel zerdr\u00fccken.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-4HjOfRxDbtA\/Tj-syKru_WI\/AAAAAAAAHfs\/NFBsyYzfBcg\/s1600\/P1000412.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-4HjOfRxDbtA\/Tj-syKru_WI\/AAAAAAAAHfs\/NFBsyYzfBcg\/s320\/P1000412.JPG\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Mit Oliven\u00f6l und einem Schu\u00df Essig verfeinern.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/1.bp.blogspot.com\/-WFt9lZhS2jw\/Tj-s0Vo5SBI\/AAAAAAAAHfw\/uWuye73kh14\/s1600\/P1000413.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/1.bp.blogspot.com\/-WFt9lZhS2jw\/Tj-s0Vo5SBI\/AAAAAAAAHfw\/uWuye73kh14\/s320\/P1000413.JPG\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Einen Bund Koriander zerkleinern&#8230;<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-yWdFFVgNrtU\/Tj-s2toUX8I\/AAAAAAAAHf0\/Lj6AreBBXlw\/s1600\/P1000414.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-yWdFFVgNrtU\/Tj-s2toUX8I\/AAAAAAAAHf0\/Lj6AreBBXlw\/s320\/P1000414.JPG\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; und zu der Avocadomasse geben.<\/div>\n<div style=\"text-align: center;\">Gut salzen und pfeffern.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"http:\/\/4.bp.blogspot.com\/-rWKR4BN5UAA\/Tj-s4_YJrpI\/AAAAAAAAHf4\/YuP35g2JY5Y\/s1600\/P1000415.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"240\" src=\"http:\/\/4.bp.blogspot.com\/-rWKR4BN5UAA\/Tj-s4_YJrpI\/AAAAAAAAHf4\/YuP35g2JY5Y\/s320\/P1000415.JPG\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Taco Chips zum Dippen passen perfekt&#8230;!<\/div>\n<p><\/p>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>> Drei reife Avocados klein schneiden. Drei frische, reife Tomaten h\u00e4uten und klein schneiden. Eine Zwiebel, eine Peperoni und frischen Knoblauch nach Belieben klein schneiden&#8230; &#8230; zu den Avocados geben und mit einer Gabel zerdr\u00fccken. Mit Oliven\u00f6l und einem Schu\u00df Essig verfeinern. Einen Bund Koriander zerkleinern&#8230; &#8230; und zu der Avocadomasse geben. Gut salzen und &#8230; <a title=\"Guacamole\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/08\/guacamole\/\" aria-label=\"Mehr dazu unter Guacamole\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10844","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guacamole - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/08\/guacamole\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guacamole - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&gt; Drei reife Avocados klein schneiden. Drei frische, reife Tomaten h\u00e4uten und klein schneiden. Eine Zwiebel, eine Peperoni und frischen Knoblauch nach Belieben klein schneiden&#8230; &#8230; zu den Avocados geben und mit einer Gabel zerdr\u00fccken. Mit Oliven\u00f6l und einem Schu\u00df Essig verfeinern. Einen Bund Koriander zerkleinern&#8230; &#8230; und zu der Avocadomasse geben. Gut salzen und ... 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