{"id":10877,"date":"2011-09-18T16:41:00","date_gmt":"2011-09-18T16:41:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10877"},"modified":"2011-09-18T16:41:00","modified_gmt":"2011-09-18T16:41:00","slug":"quiche","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/09\/quiche\/","title":{"rendered":"Quiche"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s1600\/Blog+011.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s320\/Blog+011.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-CEPvaxXwRmg\/TjrM74s-86I\/AAAAAAAAHcY\/3fOtMbT6Y-A\/s1600\/P1000370.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-CEPvaxXwRmg\/TjrM74s-86I\/AAAAAAAAHcY\/3fOtMbT6Y-A\/s320\/P1000370.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Eine Hand voll Schinkenw\u00fcrfel schneiden.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/--H_Wnuwcbmo\/TjrNyhv0tOI\/AAAAAAAAHcc\/ac48V2S13YU\/s1600\/P1000371.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/--H_Wnuwcbmo\/TjrNyhv0tOI\/AAAAAAAAHcc\/ac48V2S13YU\/s320\/P1000371.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">F\u00fcnf Stangen Porree klein schneiden.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-87WmQjPiCC8\/TjrOooIgl4I\/AAAAAAAAHcg\/D9rS9lbgZcI\/s1600\/P1000372.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-87WmQjPiCC8\/TjrOooIgl4I\/AAAAAAAAHcg\/D9rS9lbgZcI\/s320\/P1000372.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Schinkenw\u00fcrfel knusprig anbraten&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-rvU5Jh2FaiI\/TjrPfI9G7YI\/AAAAAAAAHco\/u0bjmBSDJUA\/s1600\/P1000376.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-rvU5Jh2FaiI\/TjrPfI9G7YI\/AAAAAAAAHco\/u0bjmBSDJUA\/s320\/P1000376.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; eine Knoblauchzehe und den Porree hinzugeben und anbraten.<\/div>\n<div style=\"text-align: center;\">Mit einem EL frischem, kleingehackten Thymian, Salz und Pfeffer w\u00fcrzen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-ZjwPFXw9A4k\/TjrQfMA6V_I\/AAAAAAAAHcs\/gxzyQEV9Ivo\/s1600\/P1000377.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-ZjwPFXw9A4k\/TjrQfMA6V_I\/AAAAAAAAHcs\/gxzyQEV9Ivo\/s320\/P1000377.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">100 g weiche Butter, ein Ei, 250g Mehl, ein EL Essig, sowie eine Prise Salz vermengen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-l6_8OjJFlC8\/TjrRQHTRKzI\/AAAAAAAAHcw\/GziaOwQoDCo\/s1600\/P1000378.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-l6_8OjJFlC8\/TjrRQHTRKzI\/AAAAAAAAHcw\/GziaOwQoDCo\/s320\/P1000378.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Mit den H\u00e4nden zu einem glatten Teig verkneten&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-opYwnn73m_I\/TjrSCzFQ5zI\/AAAAAAAAHc4\/vdoZDJ6mYnw\/s1600\/P1000379.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-opYwnn73m_I\/TjrSCzFQ5zI\/AAAAAAAAHc4\/vdoZDJ6mYnw\/s320\/P1000379.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; und in eine mehlierte Tarteform bringen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-WNXVahwIzvA\/TjrS7nT5yVI\/AAAAAAAAHc8\/qpNRC2eEaJ8\/s1600\/P1000380.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-WNXVahwIzvA\/TjrS7nT5yVI\/AAAAAAAAHc8\/qpNRC2eEaJ8\/s320\/P1000380.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Je 20 g Gouda und Parmesank\u00e4se raspeln.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-Gb-x4ByoTKY\/TjrT2fOSl8I\/AAAAAAAAHdA\/akBv4Gs0ipY\/s1600\/P1000381.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-Gb-x4ByoTKY\/TjrT2fOSl8I\/AAAAAAAAHdA\/akBv4Gs0ipY\/s320\/P1000381.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Das Gem\u00fcse auf den Teig geben. Klein geschnittene Oliven dazugeben.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-NNbyjA3zqzE\/TjrUlW9JyHI\/AAAAAAAAHdI\/Vf7S2n4-q_Y\/s1600\/P1000382.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-NNbyjA3zqzE\/TjrUlW9JyHI\/AAAAAAAAHdI\/Vf7S2n4-q_Y\/s320\/P1000382.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Den K\u00e4se mit 200 g Sahne und 4 Eiern vermengen.<br \/>\nSalzen und pfeffern.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-fTQTDZ2-uZQ\/TjrVdYhLFOI\/AAAAAAAAHdM\/X78vWCd2k7g\/s1600\/P1000383.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-fTQTDZ2-uZQ\/TjrVdYhLFOI\/AAAAAAAAHdM\/X78vWCd2k7g\/s320\/P1000383.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Sahne- Ei- Mischung \u00fcber das Gem\u00fcse verteilen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-tTH15vBdA7g\/TjrWXYwARXI\/AAAAAAAAHdQ\/mzzyikQipTw\/s1600\/P1000385.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-tTH15vBdA7g\/TjrWXYwARXI\/AAAAAAAAHdQ\/mzzyikQipTw\/s320\/P1000385.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">30 bis 40 Minuten bei 180 \u00b0C im Ofen backen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Eine Hand voll Schinkenw\u00fcrfel schneiden. &nbsp; F\u00fcnf Stangen Porree klein schneiden. &nbsp; Schinkenw\u00fcrfel knusprig anbraten&#8230; &nbsp; &#8230; eine Knoblauchzehe und den Porree hinzugeben und anbraten. Mit einem EL frischem, kleingehackten Thymian, Salz und Pfeffer w\u00fcrzen. &nbsp; 100 g weiche Butter, ein Ei, 250g Mehl, ein EL Essig, sowie eine Prise Salz vermengen. &nbsp; Mit &#8230; <a title=\"Quiche\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/09\/quiche\/\" aria-label=\"Mehr dazu unter Quiche\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":151762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quiche - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2011\/09\/quiche\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quiche - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&nbsp; Eine Hand voll Schinkenw\u00fcrfel schneiden. &nbsp; F\u00fcnf Stangen Porree klein schneiden. &nbsp; Schinkenw\u00fcrfel knusprig anbraten&#8230; &nbsp; &#8230; eine Knoblauchzehe und den Porree hinzugeben und anbraten. 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