{"id":10999,"date":"2012-01-30T21:36:00","date_gmt":"2012-01-30T21:36:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=10998"},"modified":"2012-01-30T21:36:00","modified_gmt":"2012-01-30T21:36:00","slug":"schokoladentarte","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/01\/schokoladentarte\/","title":{"rendered":"Schokoladentarte"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s1600\/Blog+011.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s320\/Blog+011.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-2Q3DLrvBlaA\/TyHEQM6EUtI\/AAAAAAAAI50\/1IKODLbrht4\/s1600\/P1030911.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-2Q3DLrvBlaA\/TyHEQM6EUtI\/AAAAAAAAI50\/1IKODLbrht4\/s320\/P1030911.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0200 g 70%ige Zartbitterschokolade mit 150 g Butter und 50 g Zucker in einem hei\u00dfenWasserbad erw\u00e4rmen und&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-8Fb_ZlQuQak\/TyHESxwLKSI\/AAAAAAAAI58\/h_qiGmC_1ms\/s1600\/P1030912.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-8Fb_ZlQuQak\/TyHESxwLKSI\/AAAAAAAAI58\/h_qiGmC_1ms\/s320\/P1030912.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0&#8230; vermengen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-uTzROvXWgPQ\/TyHEWEceoeI\/AAAAAAAAI6E\/WOVgCzHLDpM\/s1600\/P1030913.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-uTzROvXWgPQ\/TyHEWEceoeI\/AAAAAAAAI6E\/WOVgCzHLDpM\/s320\/P1030913.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a04 Eier trennen und das Eigelb verr\u00fchren und&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-AoEqoZ5RHgQ\/TyHEY3ZSQVI\/AAAAAAAAI6M\/QRgeQeTxp3Q\/s1600\/P1030917.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-AoEqoZ5RHgQ\/TyHEY3ZSQVI\/AAAAAAAAI6M\/QRgeQeTxp3Q\/s320\/P1030917.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0&#8230; langsam zu der Schokomasse geben und gut r\u00fchren.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-W2HGRxUbVCE\/TyHEbyaoFHI\/AAAAAAAAI6U\/cWg9xbfn_wk\/s1600\/P1030918.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-W2HGRxUbVCE\/TyHEbyaoFHI\/AAAAAAAAI6U\/cWg9xbfn_wk\/s320\/P1030918.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a02 EL Mehl dazugeben.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-1w6odfB-y7g\/TyHEemw2PgI\/AAAAAAAAI6c\/sdwXOkF9uQk\/s1600\/P1030921.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-1w6odfB-y7g\/TyHEemw2PgI\/AAAAAAAAI6c\/sdwXOkF9uQk\/s320\/P1030921.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Das Eiwei\u00df mit einer Prise Salz steif schlagen.<\/div>\n<div style=\"text-align: center;\">Dann 100g\u00a0 Zucker in die Masse geben und vermengen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-0_0JAfOJoBE\/TyHEhaSC19I\/AAAAAAAAI6k\/SvrYwFlM8Ls\/s1600\/P1030922.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-0_0JAfOJoBE\/TyHEhaSC19I\/AAAAAAAAI6k\/SvrYwFlM8Ls\/s320\/P1030922.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Eischnee mit einem Schneebesen &#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-ViOr1hq1EMA\/TyHEkuQ4fQI\/AAAAAAAAI6s\/LF4VaxIbVhQ\/s1600\/P1030924.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-ViOr1hq1EMA\/TyHEkuQ4fQI\/AAAAAAAAI6s\/LF4VaxIbVhQ\/s320\/P1030924.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; unter die Schokolade heben.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-SvL01fNKNRU\/TyHGgr9pMbI\/AAAAAAAAI60\/cWZGJD-F1tM\/s1600\/P1030927.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-SvL01fNKNRU\/TyHGgr9pMbI\/AAAAAAAAI60\/cWZGJD-F1tM\/s320\/P1030927.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Den Backofen auf 160 \u00b0 C vorheizen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-T17Rqhl2CnY\/TyHGjp7e-_I\/AAAAAAAAI68\/K313eJyO1sg\/s1600\/P1030928.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-T17Rqhl2CnY\/TyHGjp7e-_I\/AAAAAAAAI68\/K313eJyO1sg\/s320\/P1030928.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Masse in eine mehlierte Tarteform geben und 35 Minuten backen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-mrqzS91dzO8\/TyHGm-pUfXI\/AAAAAAAAI7E\/PgMvOsRxZ3w\/s1600\/P1030933.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-mrqzS91dzO8\/TyHGm-pUfXI\/AAAAAAAAI7E\/PgMvOsRxZ3w\/s320\/P1030933.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-qJ4OB2csoVs\/TyHGp36u-_I\/AAAAAAAAI7M\/Lf0ARBrHwVk\/s1600\/P1030934.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-qJ4OB2csoVs\/TyHGp36u-_I\/AAAAAAAAI7M\/Lf0ARBrHwVk\/s320\/P1030934.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Warm mit Vanilleeis servieren.<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0200 g 70%ige Zartbitterschokolade mit 150 g Butter und 50 g Zucker in einem hei\u00dfenWasserbad erw\u00e4rmen und&#8230; &nbsp; \u00a0&#8230; vermengen. &nbsp; \u00a04 Eier trennen und das Eigelb verr\u00fchren und&#8230; &nbsp; \u00a0&#8230; langsam zu der Schokomasse geben und gut r\u00fchren. &nbsp; \u00a02 EL Mehl dazugeben. &nbsp; \u00a0Das Eiwei\u00df mit einer Prise Salz steif schlagen. Dann &#8230; <a title=\"Schokoladentarte\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/01\/schokoladentarte\/\" aria-label=\"Mehr dazu unter Schokoladentarte\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-10999","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Schokoladentarte - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/01\/schokoladentarte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schokoladentarte - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&nbsp; \u00a0200 g 70%ige Zartbitterschokolade mit 150 g Butter und 50 g Zucker in einem hei\u00dfenWasserbad erw\u00e4rmen und&#8230; &nbsp; \u00a0&#8230; vermengen. &nbsp; \u00a04 Eier trennen und das Eigelb verr\u00fchren und&#8230; &nbsp; \u00a0&#8230; langsam zu der Schokomasse geben und gut r\u00fchren. &nbsp; \u00a02 EL Mehl dazugeben. &nbsp; \u00a0Das Eiwei\u00df mit einer Prise Salz steif schlagen. 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