{"id":11041,"date":"2012-03-04T14:42:00","date_gmt":"2012-03-04T14:42:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=11040"},"modified":"2012-03-04T14:42:00","modified_gmt":"2012-03-04T14:42:00","slug":"lasagne","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/03\/lasagne\/","title":{"rendered":"Lasagne"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s1600\/Blog+011.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s320\/Blog+011.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-qC6TIHA2oCU\/TyqVbNYgvAI\/AAAAAAAAI-I\/fVZAZCdaXHw\/s1600\/P1030985.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-qC6TIHA2oCU\/TyqVbNYgvAI\/AAAAAAAAI-I\/fVZAZCdaXHw\/s320\/P1030985.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Ein St\u00fcck Sellerie, eine Paprika, eine Zwiebel und eine Knoblauchzehe kleinschneiden.<\/div>\n<div style=\"text-align: center;\">In die Tomatensauce k\u00f6nnen auch Gem\u00fcse wie Zucchini, Aubergine oder Oliven.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-OLaNxLmVDXc\/TyqVeOls3GI\/AAAAAAAAI-Q\/W43Kwh6s8hA\/s1600\/P1030986.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-OLaNxLmVDXc\/TyqVeOls3GI\/AAAAAAAAI-Q\/W43Kwh6s8hA\/s320\/P1030986.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0800 g Hack halb\/ halb bei hoher Temperatur anbraten.<\/div>\n<div style=\"text-align: center;\">Salzen, pfeffern. Das Gem\u00fcse hinzugeben.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-nbJopB_IMMI\/TyqVg1mz79I\/AAAAAAAAI-Y\/SCpLeE6VbkU\/s1600\/P1030987.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-nbJopB_IMMI\/TyqVg1mz79I\/AAAAAAAAI-Y\/SCpLeE6VbkU\/s320\/P1030987.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Drei Dosen passierte San Marzano Tomaten und eine Tube Tomatenmark hinzugeben.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-D_efWcqG_iU\/TyqVjDn2IeI\/AAAAAAAAI-g\/GmRdQnPs2nk\/s1600\/P1030988.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-D_efWcqG_iU\/TyqVjDn2IeI\/AAAAAAAAI-g\/GmRdQnPs2nk\/s320\/P1030988.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Mit frischem Rosmarin, Chili und Piment w\u00fcrzen.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-cjSNsw5Fe0w\/TyqVlkp8pDI\/AAAAAAAAI-o\/pxXzhXTPNOY\/s1600\/P1030989.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-cjSNsw5Fe0w\/TyqVlkp8pDI\/AAAAAAAAI-o\/pxXzhXTPNOY\/s320\/P1030989.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Eine M\u00f6hre raspeln und alles ca. 30 Minuten einkochen lassen.<\/div>\n<div style=\"text-align: center;\">Die Sauce darf nicht zu fl\u00fcssig sein.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-eLTlvxzEviA\/TyqVny0lhAI\/AAAAAAAAI-w\/ftU54KxnuK8\/s1600\/P1030990.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-eLTlvxzEviA\/TyqVny0lhAI\/AAAAAAAAI-w\/ftU54KxnuK8\/s320\/P1030990.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">F\u00fcr die Sauce Hollandaise ein dickes St\u00fcck Butter in einem Topf schmelzen und mit Mehl verr\u00fchren&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-z8Eq0pXObNw\/TyqZAj700aI\/AAAAAAAAI-4\/gnhdHIR5Tm0\/s1600\/P1030992.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-z8Eq0pXObNw\/TyqZAj700aI\/AAAAAAAAI-4\/gnhdHIR5Tm0\/s320\/P1030992.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0&#8230; und unter st\u00e4ndigem R\u00fchren Milch vermengen&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-bJCQuXippEg\/TyqZDACJerI\/AAAAAAAAI_A\/Sn2KeWPLCuI\/s1600\/P1030993.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-bJCQuXippEg\/TyqZDACJerI\/AAAAAAAAI_A\/Sn2KeWPLCuI\/s320\/P1030993.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0&#8230; bis die Sauce s\u00e4mig ist.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-eefdReU4p5I\/TyqZF7TdQXI\/AAAAAAAAI_I\/4NRlTRKPlpY\/s1600\/P1030994.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-eefdReU4p5I\/TyqZF7TdQXI\/AAAAAAAAI_I\/4NRlTRKPlpY\/s320\/P1030994.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Mit Salz, Pfeffer, Muskat und Zitrone abschmecken.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-3N4dkZ9b5sM\/TyqaGHG6ZDI\/AAAAAAAAJAQ\/0KK_IjeIab4\/s1600\/P1030995.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-3N4dkZ9b5sM\/TyqaGHG6ZDI\/AAAAAAAAJAQ\/0KK_IjeIab4\/s320\/P1030995.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0In eine gro\u00dfe, flache, einge\u00f6lte Form Lasagnebl\u00e4tter legen&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-82_P_NO9jpc\/TyqaIlDwOtI\/AAAAAAAAJAY\/IYQXZlrpuuM\/s1600\/P1030996.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-82_P_NO9jpc\/TyqaIlDwOtI\/AAAAAAAAJAY\/IYQXZlrpuuM\/s320\/P1030996.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0&#8230; Parmesan raspeln&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-JXdchg4wb0M\/TyqaLLKfVyI\/AAAAAAAAJAg\/9N-XhIOK1Zc\/s1600\/P1030997.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-JXdchg4wb0M\/TyqaLLKfVyI\/AAAAAAAAJAg\/9N-XhIOK1Zc\/s320\/P1030997.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0&#8230; die Tomatensauce mit Zucker&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-MimiCIAwySI\/TyqaNn1pxiI\/AAAAAAAAJAo\/GWp8wdiA77g\/s1600\/P1030998.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-MimiCIAwySI\/TyqaNn1pxiI\/AAAAAAAAJAo\/GWp8wdiA77g\/s320\/P1030998.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0&#8230; und Aceto Balsamico abschmecken.<\/div>\n<div style=\"text-align: center;\">Gro\u00dfe Fleischst\u00fcckchen mit einer Gabel kleindr\u00fccken.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-XlL-vyTgWqY\/TyqaQQ8IfTI\/AAAAAAAAJAw\/mIysH4XBb-s\/s1600\/P1030999.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-XlL-vyTgWqY\/TyqaQQ8IfTI\/AAAAAAAAJAw\/mIysH4XBb-s\/s320\/P1030999.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Die rote Sauce auf den Teigbl\u00e4ttern verteilen.<\/div>\n<div style=\"text-align: center;\">Dann Sauce Hollandaise darauf verteilen und Parmesan dar\u00fcberstreuen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-DEAX2R9qDf4\/TyqaTMqTieI\/AAAAAAAAJA4\/K2cr4ey_2yU\/s1600\/P1040001.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-DEAX2R9qDf4\/TyqaTMqTieI\/AAAAAAAAJA4\/K2cr4ey_2yU\/s320\/P1040001.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Und wieder Teigplatten auflegen und so fortfahren.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-pqniKEboaC8\/TyqaVkbcezI\/AAAAAAAAJBA\/29iKERj4COI\/s1600\/P1040002.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-pqniKEboaC8\/TyqaVkbcezI\/AAAAAAAAJBA\/29iKERj4COI\/s320\/P1040002.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">\u00a0Mit Parmesan abschliessen und die Lasagne im vorgeheizten Ofen 20 Minuten ( Gradzahl lt. Packungsbeilage) backen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-PON9xSoXfEo\/TyqaXwmF_sI\/AAAAAAAAJBI\/mkreupMfziA\/s1600\/P1040004.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-PON9xSoXfEo\/TyqaXwmF_sI\/AAAAAAAAJBI\/mkreupMfziA\/s320\/P1040004.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-G_Nieh1URVk\/TyqcDnglhTI\/AAAAAAAAJBQ\/2z66gOhMGoc\/s1600\/P1040008.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-G_Nieh1URVk\/TyqcDnglhTI\/AAAAAAAAJBQ\/2z66gOhMGoc\/s320\/P1040008.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0Ein St\u00fcck Sellerie, eine Paprika, eine Zwiebel und eine Knoblauchzehe kleinschneiden. In die Tomatensauce k\u00f6nnen auch Gem\u00fcse wie Zucchini, Aubergine oder Oliven. &nbsp; \u00a0800 g Hack halb\/ halb bei hoher Temperatur anbraten. Salzen, pfeffern. Das Gem\u00fcse hinzugeben. &nbsp; \u00a0Drei Dosen passierte San Marzano Tomaten und eine Tube Tomatenmark hinzugeben. &nbsp; \u00a0Mit frischem Rosmarin, Chili und &#8230; <a title=\"Lasagne\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/03\/lasagne\/\" aria-label=\"Mehr dazu unter Lasagne\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-11041","post","type-post","status-publish","format-standard","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lasagne - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/03\/lasagne\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagne - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"\u00a0Ein St\u00fcck Sellerie, eine Paprika, eine Zwiebel und eine Knoblauchzehe kleinschneiden. In die Tomatensauce k\u00f6nnen auch Gem\u00fcse wie Zucchini, Aubergine oder Oliven. &nbsp; \u00a0800 g Hack halb\/ halb bei hoher Temperatur anbraten. Salzen, pfeffern. Das Gem\u00fcse hinzugeben. &nbsp; \u00a0Drei Dosen passierte San Marzano Tomaten und eine Tube Tomatenmark hinzugeben. &nbsp; \u00a0Mit frischem Rosmarin, Chili und ... 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