{"id":11057,"date":"2012-03-21T11:28:00","date_gmt":"2012-03-21T11:28:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=11057"},"modified":"2012-03-21T11:28:00","modified_gmt":"2012-03-21T11:28:00","slug":"risotto-mit-wachtel","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/03\/risotto-mit-wachtel\/","title":{"rendered":"Risotto mit Wachtel"},"content":{"rendered":"<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s1600\/Blog+011.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/2.bp.blogspot.com\/-dc_g4wCYTc4\/SuP22nBUIvI\/AAAAAAAAD8s\/A4wkDI_CpKQ\/s320\/Blog+011.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-9HT9b_jIlns\/T1iRVf9sfuI\/AAAAAAAAJNs\/HQ4BCUIcgqo\/s1600\/P1040753.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-9HT9b_jIlns\/T1iRVf9sfuI\/AAAAAAAAJNs\/HQ4BCUIcgqo\/s320\/P1040753.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">K\u00fcchenfertige Wachteln mit einem scharfen Messer mittig einschneiden und platt dr\u00fccken.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-9MeHF2i7aKo\/T1iR4q488YI\/AAAAAAAAJN8\/hwcrnMs2ZFE\/s1600\/P1040757.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-9MeHF2i7aKo\/T1iR4q488YI\/AAAAAAAAJN8\/hwcrnMs2ZFE\/s320\/P1040757.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Mit Knoblauch,\u00a0 Rosmarin und Oliven\u00f6l einreiben.<\/div>\n<div style=\"text-align: center;\">Den Ofen auf 190\u00b0 Celsius vorw\u00e4rmen.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-sVfStf34M2Y\/T1iTESuQ8vI\/AAAAAAAAJOE\/fCToctOlPjs\/s1600\/P1040768.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-sVfStf34M2Y\/T1iTESuQ8vI\/AAAAAAAAJOE\/fCToctOlPjs\/s320\/P1040768.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Die Wachteln von beiden Seiten in Oliven\u00f6l anbraten und 20 Minuten im Ofen garen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-Smv3CN8lk5c\/T1iUKyfUzsI\/AAAAAAAAJOM\/3ROUg93Apbw\/s1600\/P1040760.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-Smv3CN8lk5c\/T1iUKyfUzsI\/AAAAAAAAJOM\/3ROUg93Apbw\/s320\/P1040760.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Eine Zwiebel und Knoblauch in Oliven\u00f6l kross anbraten.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-T2S6Ax4Fghg\/T1iUOloVdUI\/AAAAAAAAJOU\/x5It1c0xpZ8\/s1600\/P1040761.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-T2S6Ax4Fghg\/T1iUOloVdUI\/AAAAAAAAJOU\/x5It1c0xpZ8\/s320\/P1040761.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Risottoreis hinzugeben und glasig anbraten.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-2056QBhYA0g\/T1iURPMi6kI\/AAAAAAAAJOc\/0bxeOg9jEFw\/s1600\/P1040762.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-2056QBhYA0g\/T1iURPMi6kI\/AAAAAAAAJOc\/0bxeOg9jEFw\/s320\/P1040762.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Mit einer Tasse trockenem Weisswein abl\u00f6schen&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-CxhmJJrmZKw\/T1iUTtylaHI\/AAAAAAAAJOk\/ZsYADp8nXdc\/s1600\/P1040763.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-CxhmJJrmZKw\/T1iUTtylaHI\/AAAAAAAAJOk\/ZsYADp8nXdc\/s320\/P1040763.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; r\u00fchren und einkochen lassen und weiter unter st\u00e4ndigem R\u00fchren mit H\u00fchnerfond auff\u00fcllen&#8230;<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-2MQ2nb5TqtA\/T1iVqMvVChI\/AAAAAAAAJOs\/XiMzJYusjjA\/s1600\/P1040766.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-2MQ2nb5TqtA\/T1iVqMvVChI\/AAAAAAAAJOs\/XiMzJYusjjA\/s320\/P1040766.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&#8230; und r\u00fchren, r\u00fchren bis dieser vollst\u00e4ndig vom Reis aufgenommen wurde.<\/div>\n<div style=\"text-align: center;\">Der Reis mu\u00df bissfest sein.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-wPtTwZ-yQ4w\/T1iV2bqvMQI\/AAAAAAAAJO0\/scKwp1X_fhc\/s1600\/P1040770.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-wPtTwZ-yQ4w\/T1iV2bqvMQI\/AAAAAAAAJO0\/scKwp1X_fhc\/s320\/P1040770.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Ein gutes St\u00fcck Parmesan reiben und unter den Reis geben.<\/div>\n<p>&nbsp;<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-uMb89ShuM30\/T1iWO_OHuLI\/AAAAAAAAJO8\/zJiZoNxD9Lc\/s1600\/P1040771.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-uMb89ShuM30\/T1iWO_OHuLI\/AAAAAAAAJO8\/zJiZoNxD9Lc\/s320\/P1040771.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Das Risotto darf nicht zu trocken sein, aber auch nicht zu viel Fl\u00fcssigkeit haben.<\/div>\n<div style=\"text-align: center;\">Eine s\u00e4mige Konsistenz ist optimal.<\/div>\n<div style=\"text-align: center;\">Im geschlossenen Topf 10 Minuten ruhen lassen.<\/div>\n<p>&nbsp;<\/p>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/4.bp.blogspot.com\/-j9fAuCIxh-4\/T1iWR3Ey7mI\/AAAAAAAAJPE\/uwPYJmn_mXI\/s1600\/P1040772.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-j9fAuCIxh-4\/T1iWR3Ey7mI\/AAAAAAAAJPE\/uwPYJmn_mXI\/s320\/P1040772.JPG\" alt=\"\" width=\"320\" height=\"240\" border=\"0\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Mit der Wachtel servieren.<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; K\u00fcchenfertige Wachteln mit einem scharfen Messer mittig einschneiden und platt dr\u00fccken. &nbsp; Mit Knoblauch,\u00a0 Rosmarin und Oliven\u00f6l einreiben. Den Ofen auf 190\u00b0 Celsius vorw\u00e4rmen. &nbsp; Die Wachteln von beiden Seiten in Oliven\u00f6l anbraten und 20 Minuten im Ofen garen. &nbsp; Eine Zwiebel und Knoblauch in Oliven\u00f6l kross anbraten. &nbsp; Risottoreis hinzugeben und glasig anbraten. &#8230; <a title=\"Risotto mit Wachtel\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/03\/risotto-mit-wachtel\/\" aria-label=\"Mehr dazu unter Risotto mit Wachtel\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":151762,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-11057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Risotto mit Wachtel - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/03\/risotto-mit-wachtel\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto mit Wachtel - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"&nbsp; K\u00fcchenfertige Wachteln mit einem scharfen Messer mittig einschneiden und platt dr\u00fccken. &nbsp; Mit Knoblauch,\u00a0 Rosmarin und Oliven\u00f6l einreiben. Den Ofen auf 190\u00b0 Celsius vorw\u00e4rmen. &nbsp; Die Wachteln von beiden Seiten in Oliven\u00f6l anbraten und 20 Minuten im Ofen garen. &nbsp; Eine Zwiebel und Knoblauch in Oliven\u00f6l kross anbraten. &nbsp; Risottoreis hinzugeben und glasig anbraten. ... 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Den Ofen auf 190\u00b0 Celsius vorw\u00e4rmen. &nbsp; Die Wachteln von beiden Seiten in Oliven\u00f6l anbraten und 20 Minuten im Ofen garen. &nbsp; Eine Zwiebel und Knoblauch in Oliven\u00f6l kross anbraten. &nbsp; Risottoreis hinzugeben und glasig anbraten. ... 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