{"id":11120,"date":"2012-05-19T11:51:00","date_gmt":"2012-05-19T11:51:00","guid":{"rendered":"http:\/\/blog-fenske.local\/?p=11120"},"modified":"2023-03-22T18:43:30","modified_gmt":"2023-03-22T17:43:30","slug":"gran-sol-hondorribia-spanien","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/05\/gran-sol-hondorribia-spanien\/","title":{"rendered":"Gran Sol &#8211; Hondorribia &#8211; Spanien"},"content":{"rendered":"<p><span style=\"font-family: Helvetica,sans-serif;\">Bixente Munoz und sein Team zaubern in dieser sehr unscheinbaren, klassisch und maritim eingerichteten Bar wahre kleine Pintxo Meisterwerke. Der Service ist gut drauf und die warmen Tapas \u00fcberraschen durch ihre Kreativit\u00e4t. Diese Bar in Hondorribia kann mit den besten aus San Sebastian locker mithalten.<\/span><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060126.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144104\" title=\"P1060126\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060126-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060126-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060126.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><!--more--><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060127.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144105\" title=\"P1060127\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060127-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060127-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060127.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060129.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144106\" title=\"P1060129\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060129-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060129-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060129.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&nbsp;Mit Idiazabal K\u00e4se gef\u00fcllter Champignon und Iberico.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060130.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144107\" title=\"P1060130\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060130-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060130-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060130.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Krokette mit Iberico Schinken.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060133.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-144108\" title=\"P1060133\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060133.jpg\" alt=\"\" width=\"180\" height=\"240\"><\/a><\/div>\n<div style=\"text-align: center;\">&nbsp;&#8222;Goldenes&#8220; Ei auf ger\u00f6steten Brotkrumen in Taubensud.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060134.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144109\" title=\"P1060134\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060134-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060134-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060134.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&nbsp;Chipiron im eigenen Sud auf Reis.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060135.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144110\" title=\"P1060135\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060135-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060135-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060135.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div style=\"text-align: center;\">&nbsp;G\u00e4nseleber mit K\u00e4se und einer Senfreduktion.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060136.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144111\" title=\"P1060136\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060136-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060136-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060136.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Gebratene G\u00e4nseleber in einer Ananasreduktion.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060137.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144112\" title=\"P1060137\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060137-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060137-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060137.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Kalbeljau auch Champignoncreme.<\/div>\n<div style=\"text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060138.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-144113\" title=\"P1060138\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060138-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060138-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/04\/P1060138.jpg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div>\n<div style=\"text-align: center;\">Kabeljau auf Pimientos und Kartoffeln.<\/div>\n<div class=\"blogger-post-footer\">www.weine-feinkost.de<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bixente Munoz und sein Team zaubern in dieser sehr unscheinbaren, klassisch und maritim eingerichteten Bar wahre kleine Pintxo Meisterwerke. Der Service ist gut drauf und die warmen Tapas \u00fcberraschen durch ihre Kreativit\u00e4t. Diese Bar in Hondorribia kann mit den besten aus San Sebastian locker mithalten.<\/p>\n","protected":false},"author":7,"featured_media":8373,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[13,30,65],"tags":[],"post_folder":[],"class_list":["post-11120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-spanien-restaurants","category-tapa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gran Sol - Hondorribia - Spanien - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/05\/gran-sol-hondorribia-spanien\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gran Sol - Hondorribia - Spanien - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"Bixente Munoz und sein Team zaubern in dieser sehr unscheinbaren, klassisch und maritim eingerichteten Bar wahre kleine Pintxo Meisterwerke. 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