{"id":12200,"date":"2012-09-03T08:19:23","date_gmt":"2012-09-03T06:19:23","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=12200"},"modified":"2012-09-03T08:19:23","modified_gmt":"2012-09-03T06:19:23","slug":"tortilla-de-patata","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/09\/tortilla-de-patata\/","title":{"rendered":"Tortilla de Patata"},"content":{"rendered":"<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12201\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152064\" title=\"tortilla_1\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">650 g Kartoffeln in W\u00fcrfel schneiden und in Oliven\u00f6l anbraten.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12203\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152065\" title=\"tortilla_2\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">Wasser oder Br\u00fche zugeben und Kartoffeln weich kochen.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12204\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152066\" title=\"tortilla_3\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">Derweil 6 Eier in eine Sch\u00fcssel geben und mit einer Gabel verr\u00fchren.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12205\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152067\" title=\"tortilla_4\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">Wenn die Kartoffeln gar sind, in ein Sieb absch\u00fctten und gut abtropfen.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12206\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152068\" title=\"tortilla_5\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_5-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">Kartoffeln in die gesalzene Eimasse geben. Mischen.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12207\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152069\" title=\"tortilla_6\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_6-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">Eventuell nachw\u00fcrzen mit Salz und Peffer und abschmecken.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12209\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152071\" title=\"tortilla_8\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_8-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">15 Minuten ziehen lassen.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12210\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152072\" title=\"tortilla_9\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_9-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">In eine beschichtete Pfanne mit viel Oliven\u00f6l geben. Auf h\u00f6chste W\u00e4rmestufe stellen.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12211\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152073\" title=\"tortilla_10\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">Temperatur reduzieren. Die Tortilla schwenken, sie muss sich vom Pfannenboden l\u00f6sen lassen.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12212\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152074\" title=\"tortilla_11\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_11-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">Nach ca. 10 bis 15 Minuten die Tortilla wenden. Daf\u00fcr einen Teller auf die Pfanne geben, ein Handtuch umwickeln und wenden.<\/dd>\n<\/dl>\n<\/div>\n<div class=\"mceTemp mceIEcenter\" style=\"text-align: center;\">\n<dl id=\"attachment_12214\" class=\"wp-caption aligncenter\" style=\"width: 310px;\">\n<dt class=\"wp-caption-dt\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-152076\" title=\"tortilla_13\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_13-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/dt>\n<dd class=\"wp-caption-dd\">Von der anderen Seite in reichlich Oliven\u00f6l erst bei hoher Temperatur, dann bei niedriger Temperatur durchgaren.<\/dd>\n<\/dl>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-152078\" title=\"tortilla_15\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2012\/07\/tortilla_15-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>650 g Kartoffeln in W\u00fcrfel schneiden und in Oliven\u00f6l anbraten. Wasser oder Br\u00fche zugeben und Kartoffeln weich kochen. Derweil 6 Eier in eine Sch\u00fcssel geben und mit einer Gabel verr\u00fchren. Wenn die Kartoffeln gar sind, in ein Sieb absch\u00fctten und gut abtropfen. Kartoffeln in die gesalzene Eimasse geben. Mischen. Eventuell nachw\u00fcrzen mit Salz und Peffer &#8230; <a title=\"Tortilla de Patata\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/09\/tortilla-de-patata\/\" aria-label=\"Mehr dazu unter Tortilla de Patata\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":152079,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-12200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tortilla de Patata - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/09\/tortilla-de-patata\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tortilla de Patata - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"650 g Kartoffeln in W\u00fcrfel schneiden und in Oliven\u00f6l anbraten. Wasser oder Br\u00fche zugeben und Kartoffeln weich kochen. Derweil 6 Eier in eine Sch\u00fcssel geben und mit einer Gabel verr\u00fchren. Wenn die Kartoffeln gar sind, in ein Sieb absch\u00fctten und gut abtropfen. Kartoffeln in die gesalzene Eimasse geben. Mischen. Eventuell nachw\u00fcrzen mit Salz und Peffer ... 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