{"id":16709,"date":"2012-12-15T11:40:52","date_gmt":"2012-12-15T10:40:52","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=16709"},"modified":"2012-12-15T11:40:52","modified_gmt":"2012-12-15T10:40:52","slug":"thierry-grasjean-cie-chateau-dauvernier-mosaique-2007-neuchatel-aoc-schweiz","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/12\/thierry-grasjean-cie-chateau-dauvernier-mosaique-2007-neuchatel-aoc-schweiz\/","title":{"rendered":"Thierry Grasjean & Cie – Chateau d`Auvernier Mosaique 2007 – Neuch\u00e0tel AOC – Schweiz"},"content":{"rendered":"

2007 Chateau d`Auvernier – Mosaique – Thierry Grasjean & Cie, Neuch\u00e0tel AOC<\/strong> (Alk. 13%; Assemblage de Gamaret, Pinot Noir, Garanoir)<\/p>\n

Barriqausbau, man sollte ihn innerhalb von\u00a0 2-5 Jahren ab der Abf\u00fcllung trinken.
\nIm Vgl. zur Probe im Weingut im Jahre 2009 ist er sanfter und die Kr\u00e4uteraromen milder.<\/p>\n

In der Farbe Kirschrot hell zu Rande. Man hat den Eindruck, man trinkt einen Burgunder.. S\u00e4ure, Tannine und Extrakt sind stimmig. In der Nase zuerst verhalten und verschlossen; die Aromen von Kirsche, Brom- und Blaubeeren und bissfesten schwarzen Johanissbeeren sind sehr fein; sie werden durch einen Kr\u00e4uterhauch begleitet: Basilikum, Pfeffer und Estragon. Letzteres verleiht dem Ganzen eine dezente S\u00fc\u00dfe. Brennnessel, Grafitbleischtift. Sp\u00e4ter ist auch Zartbitter Schokolade zu sp\u00fcren. Richtig gut!<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

2007 Chateau d`Auvernier – Mosaique – Thierry Grasjean & Cie, Neuch\u00e0tel AOC (Alk. 13%; Assemblage de Gamaret, Pinot Noir, Garanoir) Barriqausbau, man sollte ihn innerhalb von\u00a0 2-5 Jahren ab der Abf\u00fcllung trinken. Im Vgl. zur Probe im Weingut im Jahre 2009 ist er sanfter und die Kr\u00e4uteraromen milder. In der Farbe Kirschrot hell zu Rande. … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":152883,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[18],"tags":[],"post_folder":[],"class_list":["post-16709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weine"],"yoast_head":"\nThierry Grasjean & Cie - Chateau d`Auvernier Mosaique 2007 - Neuch\u00e0tel AOC - Schweiz - Unterwegs mit Weine & Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2012\/12\/thierry-grasjean-cie-chateau-dauvernier-mosaique-2007-neuchatel-aoc-schweiz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thierry Grasjean & Cie - Chateau d`Auvernier Mosaique 2007 - Neuch\u00e0tel AOC - Schweiz - Unterwegs mit Weine & Feinkost\" \/>\n<meta property=\"og:description\" content=\"2007 Chateau d`Auvernier – Mosaique – Thierry Grasjean & Cie, Neuch\u00e0tel AOC (Alk. 13%; Assemblage de Gamaret, Pinot Noir, Garanoir) Barriqausbau, man sollte ihn innerhalb von\u00a0 2-5 Jahren ab der Abf\u00fcllung trinken. 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