{"id":203905,"date":"2024-05-27T17:00:00","date_gmt":"2024-05-27T15:00:00","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=203905"},"modified":"2024-05-27T11:25:40","modified_gmt":"2024-05-27T09:25:40","slug":"mixed-pickles","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2024\/05\/mixed-pickles\/","title":{"rendered":"Mixed Pickles"},"content":{"rendered":"\n

Gurken und Co. im Einmachglas<\/h2>\n\n\n\n

Wer h\u00e4tte gedacht, dass frische Gurken sauer eingelegt so gut schmecken, … die n\u00e4chste Ernte kann kommen!<\/p>\n\n\n\n

Zutaten<\/strong>: frische Gurken in Viertel oder H\u00f6rnchen (entkernt) geschnitten, M\u00f6hren in Scheiben und Blumenkohlr\u00f6schen (2 Min. in kochendem Wasser blanchiert), kleine Paprika, Zucchinischeiben.<\/p>\n\n\n\n

Zum Einkochen<\/strong>: 500 ml Wei\u00dfweinessig, 150g Zucker, je 1 TL (variabel) Koriandersaat, Senfk\u00f6rner, schwarzer Pfeffer, 3-4 Lorbeerbl\u00e4tter, 1-2 EL Meersalz. Diese Zutaten mit 500ml Wasser in eine Pfanne\/Topf geben und aufkochen bis der Zucker und das Salz aufgel\u00f6st sind. Den Sud abschmecken, ob so o.k.<\/p>\n\n\n\n

Das Gem\u00fcse in sehr saubere Einmachgl\u00e4ser geben, Lorbeerbl\u00e4tter entfernern und den hei\u00dfen Sud dar\u00fcber geben. Fest verschlie\u00dfen und dann k\u00fchlen.<\/p>\n\n\n\n

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Gurken und Co. im Einmachglas Wer h\u00e4tte gedacht, dass frische Gurken sauer eingelegt so gut schmecken, … die n\u00e4chste Ernte kann kommen! Zutaten: frische Gurken in Viertel oder H\u00f6rnchen (entkernt) geschnitten, M\u00f6hren in Scheiben und Blumenkohlr\u00f6schen (2 Min. in kochendem Wasser blanchiert), kleine Paprika, Zucchinischeiben. Zum Einkochen: 500 ml Wei\u00dfweinessig, 150g Zucker, je 1 TL … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":204708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,65],"tags":[8488,8486,8487],"post_folder":[],"class_list":["post-203905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-tapa","tag-einlegen","tag-mixed-pickles","tag-sauer"],"yoast_head":"\nMixed Pickles - Unterwegs mit Weine & Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2024\/05\/mixed-pickles\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mixed Pickles - Unterwegs mit Weine & Feinkost\" \/>\n<meta property=\"og:description\" content=\"Gurken und Co. im Einmachglas Wer h\u00e4tte gedacht, dass frische Gurken sauer eingelegt so gut schmecken, … die n\u00e4chste Ernte kann kommen! 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