{"id":22877,"date":"2014-03-11T10:10:44","date_gmt":"2014-03-11T09:10:44","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=22877"},"modified":"2014-03-11T10:10:44","modified_gmt":"2014-03-11T09:10:44","slug":"forelle-rote-bete-ingwer-salat","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2014\/03\/forelle-rote-bete-ingwer-salat\/","title":{"rendered":"Forelle-Rote Bete-Ingwer Salat"},"content":{"rendered":"

 <\/p>\n

\"forelle_bete_1\"<\/a><\/p>\n

Filets von einer ger\u00e4ucherten Forelle l\u00f6sen ( von privat ger\u00e4uchert; ein tolles Geschmackserlebnis).<\/p>\n

\"forelle_bete_4\"<\/a>3 Knollen Rote Bete 1 Stunde in Wasser k\u00f6cheln, abk\u00fchlen lassen, sch\u00e4len und in W\u00fcrfel schneiden. Eine Orange filetieren, dabei den Saft auffangen. Ein Bund Lauchzwiebeln klein schneiden. Alles in eine Sch\u00fcsel geben.<\/p>\n

\"forelle_bete_2\"<\/a><\/p>\n

F\u00fcr das Dressing ein St\u00fcck frischen Ingwer in kleine W\u00fcrfel schneiden. Raps\u00f6l (ein Nuss\u00f6l w\u00fcrde auch gut passen) dazugeben.<\/p>\n

\"forelle_bete_3\"<\/a><\/p>\n

Etwas Saft einer Zitrone und den Orangensaft hinzugeben. Gut verr\u00fchren und abschmecken.<\/p>\n

\"forelle_bete_5\"<\/a><\/p>\n

Das Dressing auf den Salat geben, alles vermengen und mit Salz und Pfeffer abschmecken.<\/p>\n

\"forelle_bete_6\"<\/a><\/p>\n

Mit dem Forellenfilet anrichten.<\/p>\n

\n","protected":false},"excerpt":{"rendered":"

  Filets von einer ger\u00e4ucherten Forelle l\u00f6sen ( von privat ger\u00e4uchert; ein tolles Geschmackserlebnis). 3 Knollen Rote Bete 1 Stunde in Wasser k\u00f6cheln, abk\u00fchlen lassen, sch\u00e4len und in W\u00fcrfel schneiden. Eine Orange filetieren, dabei den Saft auffangen. Ein Bund Lauchzwiebeln klein schneiden. Alles in eine Sch\u00fcsel geben. F\u00fcr das Dressing ein St\u00fcck frischen Ingwer in … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":154665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[],"post_folder":[],"class_list":["post-22877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"yoast_head":"\nForelle-Rote Bete-Ingwer Salat - Unterwegs mit Weine & Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2014\/03\/forelle-rote-bete-ingwer-salat\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Forelle-Rote Bete-Ingwer Salat - Unterwegs mit Weine & Feinkost\" \/>\n<meta property=\"og:description\" content=\"  Filets von einer ger\u00e4ucherten Forelle l\u00f6sen ( von privat ger\u00e4uchert; ein tolles Geschmackserlebnis). 3 Knollen Rote Bete 1 Stunde in Wasser k\u00f6cheln, abk\u00fchlen lassen, sch\u00e4len und in W\u00fcrfel schneiden. 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