{"id":23978,"date":"2014-06-02T09:35:34","date_gmt":"2014-06-02T07:35:34","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=23978"},"modified":"2014-06-02T09:35:34","modified_gmt":"2014-06-02T07:35:34","slug":"herzhafte-kekse","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2014\/06\/herzhafte-kekse\/","title":{"rendered":"Herzhafte Kekse"},"content":{"rendered":"

\"kekse_1\"<\/a><\/p>\n

Man braucht: 100 g Parmesan, 250 g weiche Butter, 2 Eier, 80 g getrocknete Tomaten, 120 g Waln\u00fcsse, 2 Tl Raz el Hanout, 380 g Mehl und ein wenig Thymian.<\/p>\n

\"kekse_2\"<\/a><\/p>\n

Parmesan raspeln, Waln\u00fcsse grob hacken und Tomaten fein zerkleinern.<\/p>\n

\"kekse_3\"<\/a><\/p>\n

Die Butter mit den Eiern zu einer homogenen Masse schlagen. Mehl mit 2 TL Backpulver vermengen und mit dem Ras el Hanout unter den Teig geben.<\/p>\n

\"kekse_4\"<\/a><\/p>\n

Parmesan und…<\/p>\n

\"kekse_5\"<\/a><\/p>\n

… Tomaten beimengen.<\/p>\n

\"kekse_6\"<\/a><\/p>\n

Waln\u00fcsse vorsichtig untermengen.<\/p>\n

\"kekse_7\"<\/a><\/p>\n

Teig abschmecken und evtl. nachw\u00fczen, mit der Hand durchkneten und zu einer Kugel formen.<\/p>\n

\"kekse_8\"<\/a><\/p>\n

Etwa 20 g Teig zu einer Kugel formen…<\/p>\n

\"kekse_9\"<\/a><\/p>\n

… und auf ein Backblech legen und platt dr\u00fccken. Im vorgeheizten Ofen bei 180\u00b0 C ca. 20 Minuten backen.<\/p>\n

\"kekse_11\"<\/a><\/p>\n

Schmeckt toll zu einem Glas Wein…<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Man braucht: 100 g Parmesan, 250 g weiche Butter, 2 Eier, 80 g getrocknete Tomaten, 120 g Waln\u00fcsse, 2 Tl Raz el Hanout, 380 g Mehl und ein wenig Thymian. Parmesan raspeln, Waln\u00fcsse grob hacken und Tomaten fein zerkleinern. Die Butter mit den Eiern zu einer homogenen Masse schlagen. Mehl mit 2 TL Backpulver vermengen … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":154665,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,65],"tags":[],"post_folder":[],"class_list":["post-23978","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-tapa"],"yoast_head":"\nHerzhafte Kekse - Unterwegs mit Weine & Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2014\/06\/herzhafte-kekse\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herzhafte Kekse - Unterwegs mit Weine & Feinkost\" \/>\n<meta property=\"og:description\" content=\"Man braucht: 100 g Parmesan, 250 g weiche Butter, 2 Eier, 80 g getrocknete Tomaten, 120 g Waln\u00fcsse, 2 Tl Raz el Hanout, 380 g Mehl und ein wenig Thymian. 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