{"id":24080,"date":"2014-06-20T13:17:00","date_gmt":"2014-06-20T11:17:00","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=24080"},"modified":"2023-03-22T17:40:36","modified_gmt":"2023-03-22T16:40:36","slug":"ganbara-donostia-san-sebastian-spanien","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2014\/06\/ganbara-donostia-san-sebastian-spanien\/","title":{"rendered":"Ganbara &#8211; Donostia-San Sebastian &#8211; Spanien"},"content":{"rendered":"<p>Waren die Steinpilze doch eher als gute, aber normale Speise einzuordnen, geh\u00f6rten die jungen Erbsen mit pochiertem Ei und Spargel zu den absoluten Highlights der letzten kulinarischen Wochen. Ein besonderes Ausma\u00df an W\u00e4rme, Harmonie und allerbester Produkte erobert hier Erbse f\u00fcr Erbse das Epizentrum des Gaumens. F\u00fcr so ein eigentlich profanes Gericht kann man alles, aber auch wirklich alles, liegen und stehen lassen und schnellstm\u00f6glich zum L\u00f6ffel greifen.<\/p>\n<p><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_6.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-141860\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_6-300x225.jpg\" alt=\"Ganbara_Donostia-San Sebastian_Spanien_6\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_6-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_6-768x576.jpg 768w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_6.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-155848\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_2-300x225.jpg\" alt=\"Ganbara_Donostia-San Sebastian_Spanien_2\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_2-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_2-600x450.jpg 600w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_2.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_3.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-155849\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_3-300x225.jpg\" alt=\"Ganbara_Donostia-San Sebastian_Spanien_3\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_3-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_3-600x450.jpg 600w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_3.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Frische Steinpilze mit Landei.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_4.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-155850\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_4-300x225.jpg\" alt=\"Ganbara_Donostia-San Sebastian_Spanien_4\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_4-300x225.jpg 300w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_4-600x450.jpg 600w, https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2014\/06\/Ganbara_Donostia-San-Sebastian_Spanien_4.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Junge Erbsen, pochiertes Ei und Spargel.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<address><strong>Ganbara<\/strong><br \/>\nSan Jeronimo Kalea, 19<br \/>\n20003 Donostia-San Sebastian<br \/>\nSpanien<br \/>\nTelefon: +34 943 42 25 75<br \/>\n<a href=\"http:\/\/www.ganbarajatetxea.com\/presentation\">www.ganbarajatetxea.com<\/a><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Waren die Steinpilze doch eher als gute, aber normale Speise einzuordnen, geh\u00f6rten die jungen Erbsen mit pochiertem Ei und Spargel zu den absoluten Highlights der letzten kulinarischen Wochen. Ein besonderes Ausma\u00df an W\u00e4rme, Harmonie und allerbester Produkte erobert hier Erbse f\u00fcr Erbse das Epizentrum des Gaumens. F\u00fcr so ein eigentlich profanes Gericht kann man alles, &#8230; <a title=\"Ganbara &#8211; Donostia-San Sebastian &#8211; Spanien\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2014\/06\/ganbara-donostia-san-sebastian-spanien\/\" aria-label=\"Mehr dazu unter Ganbara &#8211; Donostia-San Sebastian &#8211; Spanien\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":141849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[13,30],"tags":[75,76,77,78,79,80,74],"post_folder":[],"class_list":["post-24080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-spanien-restaurants","tag-altstadt","tag-donostia-san-sebastian","tag-erbsen","tag-ganbara","tag-spanien","tag-steinpilze","tag-tapas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ganbara - Donostia-San Sebastian - Spanien - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2014\/06\/ganbara-donostia-san-sebastian-spanien\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ganbara - Donostia-San Sebastian - Spanien - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"Waren die Steinpilze doch eher als gute, aber normale Speise einzuordnen, geh\u00f6rten die jungen Erbsen mit pochiertem Ei und Spargel zu den absoluten Highlights der letzten kulinarischen Wochen. Ein besonderes Ausma\u00df an W\u00e4rme, Harmonie und allerbester Produkte erobert hier Erbse f\u00fcr Erbse das Epizentrum des Gaumens. F\u00fcr so ein eigentlich profanes Gericht kann man alles, ... 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