{"id":25483,"date":"2015-02-07T11:39:11","date_gmt":"2015-02-07T10:39:11","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=25483"},"modified":"2023-03-22T17:09:47","modified_gmt":"2023-03-22T16:09:47","slug":"la-cuchara-de-san-telmo-donostia-san-sebastian-spanien","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2015\/02\/la-cuchara-de-san-telmo-donostia-san-sebastian-spanien\/","title":{"rendered":"La cuchara de San Telmo – Donostia-San Sebastian – Spanien"},"content":{"rendered":"

Die Pintxo Bar „La cuchara de San Telmo“ gilt als echte Institution in der Altstadt von San Sebastian. Die Macher waren einst die ersten, die mit den klassischen Pintxo Rezepten brachen und sich der Herausforderung stellten, neue noch nie da gewesene Kreationen auf die kleinen Teller zu bringen. Heutzutage wirken die Tapas in Anf\u00fchrungszeichen zwar normal, aber in Punkto Qualit\u00e4t kann man diese immer noch als schmackhaft und s\u00e4ttigend bezeichnen. In dem kleinen, schlauchartigen, immer \u00fcberf\u00fcllten Gastraum musste diesmal eine kurz angebratene mit Zimt karamellisierte G\u00e4nseleber, ein Ziegenfrischk\u00e4se, welcher mit frischem Gem\u00fcse gef\u00fcllt war und Schokoladen Ganache auf Erdbeersirup den Gang alles Irdischen gehen.<\/p>\n

\"La_cuchara_de_San_Telmo_Donostia_San_Sebastian<\/a><\/p>\n

\"La_cuchara_de_San_Telmo_Donostia_San_Sebastian<\/a><\/p>\n

\"La_cuchara_de_San_Telmo_Donostia_San_Sebastian<\/a>Ziegenfrischk\u00e4se gef\u00fcllt mit Gem\u00fcse.<\/p>\n

\"La_cuchara_de_San_Telmo_Donostia_San_Sebastian<\/a>G\u00e4nseleber – Zimt.<\/p>\n

\"La_cuchara_de_San_Telmo_Donostia_San_Sebastian<\/a>Schokoladen Ganache auf Erdbeersirup.<\/p>\n

La Cuchara de San Telmo<\/strong>
\nCalle del Treinta y Uno de Agosto, 28
\n20003 Donostia
\nSpanien
\nwww.lacucharadesantelmo.com<\/a><\/address>\n","protected":false},"excerpt":{"rendered":"

Die Pintxo Bar „La cuchara de San Telmo“ gilt als echte Institution in der Altstadt von San Sebastian. Die Macher waren einst die ersten, die mit den klassischen Pintxo Rezepten brachen und sich der Herausforderung stellten, neue noch nie da gewesene Kreationen auf die kleinen Teller zu bringen. Heutzutage wirken die Tapas in Anf\u00fchrungszeichen zwar … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":144756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[13,30,65],"tags":[75,87,76,274,79],"post_folder":[],"class_list":["post-25483","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-spanien-restaurants","category-tapa","tag-altstadt","tag-baskenland","tag-donostia-san-sebastian","tag-la-cuchara-de-san-telmo","tag-spanien"],"yoast_head":"\nLa 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