{"id":29924,"date":"2015-11-06T13:23:28","date_gmt":"2015-11-06T12:23:28","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=29924"},"modified":"2015-11-06T13:23:28","modified_gmt":"2015-11-06T12:23:28","slug":"kuerbis-canneloni","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2015\/11\/kuerbis-canneloni\/","title":{"rendered":"K\u00fcrbis Cannelloni"},"content":{"rendered":"

K\u00fcrbis Cannelloni<\/strong><\/p>\n

Cannelloni sind sehr dankbar, da man sie mit allerlei Kleingehacktem bef\u00fcllen kann, vor allem mit Gem\u00fcse. Frischk\u00e4se und Gew\u00fcrze dazu und man hat eine leckere Mahlzeit gezaubert.<\/p>\n

\"kuerbis_canneloni_1\"<\/a>Einen guten Dosen- Thunfisch mit 300g Frischk\u00e4se oder Ricotta und einer klein geschnittenen Zwiebel vermengen.<\/p>\n

\"kuerbis_canneloni_2\"<\/a>Einen kleinen Hokkaido K\u00fcrbis entkernen und in einem Mixer sehr klein h\u00e4xeln.<\/p>\n

\"kuerbis_canneloni_3\"<\/a>Gut w\u00fcrzen mit Salz, Pfeffer und Muskat…<\/p>\n

\"kuerbis_canneloni_4\"<\/a>… und zu einer homogenen Masse verr\u00fchren.<\/p>\n

\"kuerbis_canneloni_5\"<\/a>Ca. 15 Cannelloni mit der Masse bef\u00fcllen und in eine ge\u00f6lte Auflaufform legen.<\/p>\n

\"kuerbis_canneloni_6\"<\/a>Eine B\u00e9chamelsauce zubereiten und die Cannelloni gut damit bedecken.<\/p>\n

\"kuerbis_canneloni_7\"<\/a>Parmesan dar\u00fcber reiben und die Cannelloni nach Packungsanleitung im Ofen backen.<\/p>\n

\"kuerbis_canneloni_8\"<\/a><\/p>\n

\"kuerbis_canneloni_9\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

K\u00fcrbis Cannelloni Cannelloni sind sehr dankbar, da man sie mit allerlei Kleingehacktem bef\u00fcllen kann, vor allem mit Gem\u00fcse. Frischk\u00e4se und Gew\u00fcrze dazu und man hat eine leckere Mahlzeit gezaubert. Einen guten Dosen- Thunfisch mit 300g Frischk\u00e4se oder Ricotta und einer klein geschnittenen Zwiebel vermengen. Einen kleinen Hokkaido K\u00fcrbis entkernen und in einem Mixer sehr klein … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":157101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[697,483,698,699],"post_folder":[],"class_list":["post-29924","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-cannelloni","tag-frischkaese","tag-hokkaido","tag-kuerbis"],"yoast_head":"\nK\u00fcrbis 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