{"id":37243,"date":"2017-07-26T11:00:40","date_gmt":"2017-07-26T09:00:40","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=37243"},"modified":"2017-07-26T11:00:40","modified_gmt":"2017-07-26T09:00:40","slug":"mandelkuchen","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2017\/07\/mandelkuchen\/","title":{"rendered":"Mandelkuchen"},"content":{"rendered":"

Mandelkuchen<\/strong><\/h2>\n

Mandelkuchen wird gerne in Spanien gegessen, da Mandelb\u00e4ume im mediterranen Klima optimale Bedingungen finden. Die gemahlenen Mandeln werden quasi als Ersatz f\u00fcr Mehl verwendet, was dem Kuchen einen herrlich saftigen Charakter verleiht.<\/p>\n

\"\"<\/a>Zutaten: 200 g weiche Butter, 250 g Mandeln, je 5 Eigelb und Eiwei\u00df, 130 g Zucker, 75 g Mehl, eine Prise Salz, Saft von einer Orange und Orangenlik\u00f6r o.\u00c4.<\/p>\n

\"\"<\/a>Die Mandeln mahlen.<\/p>\n

\"\"<\/a>Die weiche Butter, die Eigelbe und den Zucker vermengen.<\/p>\n

\"\"<\/a>
\nDas Mehl, einen TL Backpulver und die Mandeln vermengen und mit der feuchten Masse verquirlen.<\/p>\n

\"\"<\/a>Den Orangensaft und einen guten Schluck Lik\u00f6r hinzugeben.<\/p>\n

\"\"<\/a>Das Eiwei\u00df mit einer Prise Salz steif schlagen und zu dem Teig geben. Vorsichtig unterheben.<\/p>\n

\"\"<\/a>Den Teig in eine mehlierte Tarteform f\u00fcllen und ca. 30 Minuten bei 175\u00b0C im Ofen backen. Nach 20 Minuten mit Backpapier abdecken.<\/p>\n

\"\"<\/a>
\n\"\"<\/a>Den Mandelkuchen mit Puderzucker bestreuen und geniessen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Mandelkuchen Mandelkuchen wird gerne in Spanien gegessen, da Mandelb\u00e4ume im mediterranen Klima optimale Bedingungen finden. Die gemahlenen Mandeln werden quasi als Ersatz f\u00fcr Mehl verwendet, was dem Kuchen einen herrlich saftigen Charakter verleiht. Zutaten: 200 g weiche Butter, 250 g Mandeln, je 5 Eigelb und Eiwei\u00df, 130 g Zucker, 75 g Mehl, eine Prise Salz, … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":157101,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,103],"tags":[1289,1290,1291,79],"post_folder":[],"class_list":["post-37243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","category-spanische-rezepte","tag-baum","tag-mandelkuchen","tag-oel","tag-spanien"],"yoast_head":"\nMandelkuchen 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