{"id":55788,"date":"2019-03-22T11:00:46","date_gmt":"2019-03-22T10:00:46","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=55788"},"modified":"2023-03-20T10:09:45","modified_gmt":"2023-03-20T09:09:45","slug":"ego-gourmet-origini-vorbilder","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2019\/03\/ego-gourmet-origini-vorbilder\/","title":{"rendered":"Ego Gourmet Origini – Matera – Italien"},"content":{"rendered":"\n

Ego Gourmet Origini – Vorbilder<\/h3>\n\n\n\n

Viele Kochb\u00fccher ber\u00fchmter K\u00f6che sind im Speiseraum des Restaurants Ego in der Stadt Matera plakativ ausgestellt. Ob Heston Blumenthal, Ferran Adri\u00e0 oder Grant Achatz. Diese K\u00f6che blicken allesamt von ihren Hardcover Au\u00dfenseiten mit einem gef\u00fchlten leichten Augenzwickern auf die Teller.<\/p>\n\n\n

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<\/figcaption><\/figure>\n<\/div>\n\n\n

Diese Teller werden von dem Eigent\u00fcmer und Koch Nicola Eg\u00f2 und seinem Team prompt serviert. Das Ego Gourmet Origini ist dabei ein kleines, intimes Restaurant, und von den gut zwanzig Pl\u00e4tzen k\u00f6nnen die G\u00e4ste hier aus dem Speiseraum hinauf in die offene K\u00fcche den K\u00f6chen bei ihrem Handwerk zuschauen. Dem Erfindungsreichtum des Chefkochs sind dabei keine Grenzen gesetzt. An die Klasse und Umsetzung seiner kulinarischen Vorbilder kommt Nicola Eg\u00f2 zwar noch lange nicht dran, aber gut Ding will ja bekanntlich auch Weile haben.<\/p>\n\n\n

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Amuse bouche.<\/figcaption><\/figure>\n<\/div>\n\n
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Grissini, Focaccia und Brot.<\/figcaption><\/figure>\n<\/div>\n\n
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Egg underground: Pochiertes Ei, Kartoffelp\u00fcree, Tr\u00fcffel und Crumble.<\/figcaption><\/figure>\n<\/div>\n\n
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Brot, Kartoffeln, Pilze und Gem\u00fcse.<\/figcaption><\/figure>\n<\/div>\n\n
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Bacon-Gem\u00fcse Chip.<\/figcaption><\/figure>\n<\/div>\n\n
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K\u00fcrbis Risotto, Kaffeepulver, Maroneneis.<\/figcaption><\/figure>\n<\/div>\n\n
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Fischsuppe a la Eg\u00f3.<\/figcaption><\/figure>\n<\/div>\n\n
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Orecchiette, Kichererbsen, Ricotta.<\/figcaption><\/figure>\n<\/div>\n\n
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Petit Fours.<\/figcaption><\/figure>\n<\/div>\n\n\n

Ego Gourmet Origini<\/strong> – Via T. Stigliani 44 – 75100 Matera MT \u2013 Italien \u2013 Telefon: +39 392 903 0963 – www.egogourmet.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ego Gourmet Origini – Vorbilder Viele Kochb\u00fccher ber\u00fchmter K\u00f6che sind im Speiseraum des Restaurants Ego in der Stadt Matera plakativ ausgestellt. Ob Heston Blumenthal, Ferran Adri\u00e0 oder Grant Achatz. Diese K\u00f6che blicken allesamt von ihren Hardcover Au\u00dfenseiten mit einem gef\u00fchlten leichten Augenzwickern auf die Teller. Diese Teller werden von dem Eigent\u00fcmer und Koch Nicola Eg\u00f2 … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":145938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[34,41,13],"tags":[2024,192,1970,73],"post_folder":[],"class_list":["post-55788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-italien-restaurants","category-michelin-star","category-restaurants","tag-ego-gourmet-origini","tag-italien","tag-matera","tag-restaurant"],"yoast_head":"\nEgo 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