{"id":85775,"date":"2020-02-27T11:00:00","date_gmt":"2020-02-27T10:00:00","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=85775"},"modified":"2023-03-19T18:26:52","modified_gmt":"2023-03-19T17:26:52","slug":"narru-bar-original","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/02\/narru-bar-original\/","title":{"rendered":"Narru Bar Original &#8211; Donostia-San Sebasti\u00e1n &#8211; Spanien"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Narru Bar Original<\/h3>\n\n\n\n<p class=\"has-drop-cap\">Der baskische Koch I\u00f1igo Pe\u00f1a hat\nseine Wirkungsst\u00e4tte vom Hotel Niza in das sich gerade im Bau\nbefindende Hotel Abaso in San Sebasti\u00e1n verlegt. Es gibt mit der Bar\nOriginal Narru und dem Restaurant Narru zwei voneinander getrennte\nBereiche, die aber mit einem offenen Gang schnell zu \u00fcberwinden\nsind. \n<\/p>\n\n\n\n<div class=\"wp-block-jetpack-tiled-gallery aligncenter is-style-rectangular\"><div class=\"tiled-gallery__gallery\"><div class=\"tiled-gallery__row\"><div class=\"tiled-gallery__col\" style=\"flex-basis:33.33333%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i1.wp.com\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_9-rotated.jpg?strip=info&#038;w=480&#038;ssl=1 480w\" alt=\"\" data-height=\"640\" data-id=\"85785\" data-link=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/02\/narru-bar-original\/narru_bar_original_donostia_san_sebastian_spanien_9\/\" data-url=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_9-rotated.jpg\" data-width=\"480\" src=\"https:\/\/i1.wp.com\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_9-rotated.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:33.33333%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i2.wp.com\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_8-rotated.jpg?strip=info&#038;w=480&#038;ssl=1 480w\" alt=\"\" data-height=\"640\" data-id=\"85784\" data-link=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/02\/narru-bar-original\/narru_bar_original_donostia_san_sebastian_spanien_8\/\" data-url=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_8-rotated.jpg\" data-width=\"480\" src=\"https:\/\/i2.wp.com\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_8-rotated.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><div class=\"tiled-gallery__col\" style=\"flex-basis:33.33333%\"><figure class=\"tiled-gallery__item\"><img decoding=\"async\" srcset=\"https:\/\/i0.wp.com\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_7-rotated.jpg?strip=info&#038;w=480&#038;ssl=1 480w\" alt=\"\" data-height=\"640\" data-id=\"85783\" data-link=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/02\/narru-bar-original\/narru_bar_original_donostia_san_sebastian_spanien_7\/\" data-url=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_7-rotated.jpg\" data-width=\"480\" src=\"https:\/\/i0.wp.com\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_7-rotated.jpg?ssl=1\" data-amp-layout=\"responsive\"\/><\/figure><\/div><\/div><\/div><\/div>\n\n\n\n<p>Auch die offene K\u00fcche kann jeweils von der Bar und dem Restaurant aus gut eingesehen werden. Ein kleiner, spontaner Abendsnack offenbarte, dass zumindest in der Bar die Qualit\u00e4tsanspr\u00fcche in der K\u00fcche immens sind. Es soll hier alles noch ein bisschen besser als im alten Restaurant Narru werden. Das K\u00fcchen Equipment steht daf\u00fcr bereits parat und die hier offenbarten Produktqualit\u00e4ten waren \u00fcber jeden Zweifel erhaben. Das alles schmeckte derartig gut, dass am n\u00e4chsten Abend das Repertoire der K\u00fcche noch einmal \u00fcberpr\u00fcft werden musste ?. Wie zu erwarten war, schmeckte es wieder so gut, dass man sich schon fast fragen muss, wie das alles in einer \u201eeinfachen\u201c Bar nur m\u00f6glich ist.  <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_11.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_11.jpg\" alt=\"\" class=\"wp-image-85787\"\/><\/a><figcaption class=\"wp-element-caption\"> <\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_12.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_12.jpg\" alt=\"\" class=\"wp-image-85788\"\/><\/a><figcaption class=\"wp-element-caption\"> <\/figcaption><\/figure>\n<\/div>\n\n\n<p>Das moderne, in Eichenholz gehaltene Ambiente, und der lockere, gewissenhafte Service und viel guter Wein trugen dann auch zu einem zweiten rund um gelungenen Abend bei.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_1-rotated.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_1-rotated.jpg\" alt=\"\" class=\"wp-image-85777\"\/><\/a><figcaption class=\"wp-element-caption\">Bellota Schinken.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_2.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_2.jpg\" alt=\"\" class=\"wp-image-85778\"\/><\/a><figcaption class=\"wp-element-caption\">Auster in Vinaigrette.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_3.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_3.jpg\" alt=\"\" class=\"wp-image-85779\"\/><\/a><figcaption class=\"wp-element-caption\">Artischocken.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_13-rotated.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_13-rotated.jpg\" alt=\"\" class=\"wp-image-85789\"\/><\/a><figcaption class=\"wp-element-caption\">Russischer Salat.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_14-rotated.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_14-rotated.jpg\" alt=\"\" class=\"wp-image-85790\"\/><\/a><figcaption class=\"wp-element-caption\">Rote Krabben.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_15.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_15.jpg\" alt=\"\" class=\"wp-image-85791\"\/><\/a><figcaption class=\"wp-element-caption\">Pluma vom Iberico.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_17-rotated.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_17-rotated.jpg\" alt=\"\" class=\"wp-image-85793\"\/><\/a><figcaption class=\"wp-element-caption\">Txistorra (gegrillte, w\u00fcrzige Wurst aus Navarra.)<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_18-rotated.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_18-rotated.jpg\" alt=\"\" class=\"wp-image-85794\"\/><\/a><figcaption class=\"wp-element-caption\">Haselnuss Coulant und Zitronen-, Limetten-, Orangeneis.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_5.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_5.jpg\" alt=\"\" class=\"wp-image-85781\"\/><\/a><figcaption class=\"wp-element-caption\">Schokoladen Vartiationen und getrocknete Fr\u00fcchte, Oliven\u00f6l und Salzkristalle.<\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_6.jpg\"><img decoding=\"async\" src=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_6.jpg\" alt=\"\" class=\"wp-image-85782\"\/><\/a><figcaption class=\"wp-element-caption\">K\u00e4sekuchen.<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong>Narru Bar Original<\/strong> &#8211; San Martin Kalea, 22 &#8211; 20005 Donostia-San Sebasti\u00e1n &#8211; Spanien &#8211; Telefon: +34 843 93 14 05 &#8211; <a href=\"https:\/\/narru.es\/\">https:\/\/narru.es\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Narru Bar Original Der baskische Koch I\u00f1igo Pe\u00f1a hat seine Wirkungsst\u00e4tte vom Hotel Niza in das sich gerade im Bau befindende Hotel Abaso in San Sebasti\u00e1n verlegt. Es gibt mit der Bar Original Narru und dem Restaurant Narru zwei voneinander getrennte Bereiche, die aber mit einem offenen Gang schnell zu \u00fcberwinden sind. Auch die offene &#8230; <a title=\"Narru Bar Original &#8211; Donostia-San Sebasti\u00e1n &#8211; Spanien\" class=\"read-more\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/02\/narru-bar-original\/\" aria-label=\"Mehr dazu unter Narru Bar Original &#8211; Donostia-San Sebasti\u00e1n &#8211; Spanien\">Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":167393,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[13,30],"tags":[87,76,2504,2505,79],"post_folder":[],"class_list":["post-85775","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurants","category-spanien-restaurants","tag-baskenland","tag-donostia-san-sebastian","tag-inigo-pena","tag-narru-bar-original","tag-spanien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Narru Bar Original - Donostia-San Sebasti\u00e1n - Spanien - Unterwegs mit Weine &amp; Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/02\/narru-bar-original\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Narru Bar Original - Donostia-San Sebasti\u00e1n - Spanien - Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"og:description\" content=\"Narru Bar Original Der baskische Koch I\u00f1igo Pe\u00f1a hat seine Wirkungsst\u00e4tte vom Hotel Niza in das sich gerade im Bau befindende Hotel Abaso in San Sebasti\u00e1n verlegt. Es gibt mit der Bar Original Narru und dem Restaurant Narru zwei voneinander getrennte Bereiche, die aber mit einem offenen Gang schnell zu \u00fcberwinden sind. Auch die offene ... Weiterlesen\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/02\/narru-bar-original\/\" \/>\n<meta property=\"og:site_name\" content=\"Unterwegs mit Weine &amp; Feinkost\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-27T10:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-19T17:26:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.weine-feinkost.de\/unterwegs\/wp-content\/uploads\/2020\/01\/Narru_Bar_Original_Donostia_San_Sebastian_Spanien_10-rotated.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christian Fenske\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Christian Fenske\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/2020\\\/02\\\/narru-bar-original\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/2020\\\/02\\\/narru-bar-original\\\/\"},\"author\":{\"name\":\"Christian Fenske\",\"@id\":\"https:\\\/\\\/www.weine-feinkost.de\\\/unterwegs\\\/#\\\/schema\\\/person\\\/c07d66169fd0e04307bfe7cdc99ac26a\"},\"headline\":\"Narru Bar Original &#8211; 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