{"id":94175,"date":"2020-06-25T11:00:00","date_gmt":"2020-06-25T09:00:00","guid":{"rendered":"https:\/\/www.weine-feinkost.de\/unterwegs\/?p=94175"},"modified":"2020-06-25T11:00:00","modified_gmt":"2020-06-25T09:00:00","slug":"rauke-pesto","status":"publish","type":"post","link":"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/06\/rauke-pesto\/","title":{"rendered":"Rauke Pesto"},"content":{"rendered":"\n

Rauke Pesto mit N\u00fcssen, Parmesan und Oliven\u00f6l<\/h2>\n\n\n\n

Die Rauke w\u00e4chst im Garten wie Unkraut und braucht daher eine kulinarische Verwendung. Neben Rauke kommen ger\u00f6stete N\u00fcsse, egal welche, geriebener Parmesan, 2 Knoblauchzehen, Salz, Pfeffer, etwas Balsamicoessig und nat\u00fcrlich gutes Oliven\u00f6l in das Pesto.<\/p>\n\n\n\n

Nur die zarten Raukebl\u00e4tter kommen mit den Zutaten in den Mixer. Das \u00d6l am Ende in einem d\u00fcnnen Strahl hinzugeben bis die richtige Konsistenz erreicht ist. Nur noch abschmecken und falls das Pesto zu bitter schmeckt, mit s\u00fc\u00dfem Balsamico oder Zucker abschmecken.<\/p>\n\n\n\n

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Rauke Pesto mit N\u00fcssen, Parmesan und Oliven\u00f6l Die Rauke w\u00e4chst im Garten wie Unkraut und braucht daher eine kulinarische Verwendung. Neben Rauke kommen ger\u00f6stete N\u00fcsse, egal welche, geriebener Parmesan, 2 Knoblauchzehen, Salz, Pfeffer, etwas Balsamicoessig und nat\u00fcrlich gutes Oliven\u00f6l in das Pesto. Nur die zarten Raukebl\u00e4tter kommen mit den Zutaten in den Mixer. Das \u00d6l … Weiterlesen<\/a><\/p>\n","protected":false},"author":7,"featured_media":143299,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17],"tags":[126,452,1196,2603],"post_folder":[],"class_list":["post-94175","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte","tag-olivenoel","tag-parmesan","tag-pesto","tag-rauke"],"yoast_head":"\nRauke Pesto - Unterwegs mit Weine & Feinkost<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.weine-feinkost.de\/unterwegs\/2020\/06\/rauke-pesto\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rauke Pesto - Unterwegs mit Weine & Feinkost\" \/>\n<meta property=\"og:description\" content=\"Rauke Pesto mit N\u00fcssen, Parmesan und Oliven\u00f6l Die Rauke w\u00e4chst im Garten wie Unkraut und braucht daher eine kulinarische Verwendung. 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